Andrew Cullimore

9.2

Medium ruby , with a medium wide garnet rim . Cut herbs and some spice on the nose , sage , thyme , porcini and cedar . There is some spiced cherry fruit and rose underneath , this shows some development . On the palate there are spiced red cherries , dried herbs, gaining complexity with time in the glass. Fresh acidity and grippy tannin . Good menthol tinged finish . This is well balanced , though there is still good density the alcohol is balanced. It is showing a bit of development, the aromatics are really inviting and there is good complexity on the palate too. The last glass was the best , showing ample structure and a darker fruit character so I think this will age a bit further the tannins are still a bit noticeable, so from now (with time in the glass or decanter ) and over the next 8-12 years. At Ristorante Buca Lapi, Florence . — 23 days ago

Marc Garneau

9.0

D’une douceur qui coule à merveille vu l’équilibre parfait. Avec pâtes ou seul, un vrai bon Chianti. — 15 days ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 19 days ago

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 19 days ago

Chad Puckett

9.3

Excellent!  Mild and delicious — 24 days ago

Pooneet K

9.0

Nice - not quite as deep or expressive as other 2021s, and at 14.5% the structure is pretty high, but still a nice Sangiovese overall. — 3 months ago

Bonnie Chu

9.2

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 21 days ago

Billy L.

9.4

1.5 hr. Decant, lots of dark cherry notes; paired nicely with our bolognese pasta dinner. Cheers 🍇🍷👍🏻 — 24 days ago

Tegan Marriott

9.3

Vibing this bottle of chianti classico thanks to the positive review from Joel Lara ! So pure & true & varietally correct! — a month ago

with Joel

Robert B

9.1

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — a month ago

Jody Scharf

9.1

floral some dark fruits, easy acids, well-poured, and another at a great price. — 2 months ago

Michael Owczarek

10

So fucking good — 3 months ago

Michael Amoruso

9.3

2018 vintage. Drinking spot on now. Black cherry, coffee and plums. Chewy tannins on a long finish. Baking spices. I go go on and on. — 7 days ago

Hessel Idema

9.0

Nice well balanced red wine with fruit, spices and mineral notes. — 11 days ago

Kristoffer Roupé

8.9

Bröllopsmiddag på Café Nero på winery hotel — 9 days ago

Bonnie Chu

9.0

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 19 days ago

Garen Staglin

9.2

Nice bright fruit. Young! — a month ago

Joe Shields

8.9

Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — a month ago

with Emily

Angelo Casagrande

9.1

Had this with pasta and a vodka sauce, and garlic bread. Delicious Wednesday night! Pillow - soft in the mouth. Cherry, tar, old mohagany. Tannins integrated enough to drink on its own, but with the food- lovely. — 3 months ago