Ted Holland

9.0

This is a very nice wine. Enjoyed with a pork chop with cranberry glaze and friends. Light and delicate nose of fruit and terroir. The wine is nicely balanced with soft tannins, delicious acidity and works perfect! Enjoy!! — 6 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

time really stood still for a moment there — a month ago

web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 2 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — 4 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 6 months ago

ESF

9.2

so much bang for the buck - reminds me of when southern Rhône used to be affordable... captivating wine: gorgeous dark ruby color, deep reservoir of black & red fruits, pepper, garrigue and exotic spices. Composed, graceful, med bodied palate, beautiful balance w/bright acidity carrying all the flavors thru long smooth finish — a month ago

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — a month ago

KA

9.4

Wally’s BH — 2 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 2 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 5 months ago

Mike Lev

9.1

Solid at $30. — 6 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 7 months ago

with Tiva

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 10 days ago

Versie Chen

9.0

Versie had this 20 days ago

Jim Powers

9.4

Classic Besucastel! I first visited this property in 1987, and the Brett character was unmistakeable. This 1990 is aging extremely well. Strong Brett aromas, but the fruit is also strong and in balance. If you are one that thinks Brett is an unforgivable flaw, you will hate this. Great Chateauneuf from a great vintage! Celebrating my son’s 33rd birthday tonight (1993 wasn’t a great vintage in CdP!) with a perfectly grilled NY steak. I am very pleased with this wine — 2 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 3 months ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 6 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 6 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 7 months ago