Peter Sultan

9.2

It’s such an interesting wine to me because it shifts so dramatically w age & air: at five years it’s drinking quite nicely, with a much more vibrant fruit profile than I’ve had w other bottles & previous vintages. Tasted blind my buddy thought Languedoc & quite jammy. To my palate not jammy as fruits more small berry & not so open knit. For some reason I’ve never seemed to open these bottles at the right time, save for now, which makes me think 🤔 m a damn poor judge or these bottles are finicky, or both! Quite refined & elegant, fine black currants & blackberries. — 4 days ago

Ken Venezio

9.4

88% Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Intensely concentrated black fruits, baking spices and a beautiful arrangement of florals. Simply elegant. — a month ago

Jan de Weerd

9.3

A vivid, fresh medium body Southern Rhone. Likely because they fermented half the blend in stainless steel it created a clean, balanced wine with nice darker, warmer layers of fruit. Not sure what the blend is but likely Grenache was ruling. — 2 months ago

with Tammy

Matt Perlman

9.3

In a bit of a smokier and more rustic register than the others in the flight, very pure and mineral, pepper and violets — 20 days ago

David Lee

9.0

Mellowed and delicate from a long decant, but still powerful enough to pair with gamey lamb. — 16 days ago

Vasanth Balakrishnan

8.9

A little bit more than a simple #provence #rose quaffer, expected strawberry, yellow peach nose, palate entry has a lovely texture and flavor of watermelon Jolly Rancher, a touch of spice on the finish. Refreshing! — 2 months ago

Rufus King

9.4

Flavorful white Côtes du Rhône (Grenache Blanc) with smooth finish, served at Old Vines wine bar, Kennebunk, ME — 2 days ago

web bond

9.2

Wax cap/French release. — 8 days ago

Gabby

9.5

My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — a month ago

joe mama

9.0

Great dark color..i get cherry and raspberry..some chocolate..it was improved considerably the next day as the tannins calmed down bit..this would be great with grilled meat..at 33 dollars, good value — 2 months ago