Famille Coulon

Famille Perrin

Réserve Côtes du Rhône Red Rhone Blend

Smooth Rhône red blend, served cool with tuna, New Year’s Eve at Café Solé, Key West, FL — 2 days ago

Famille Perrin

Les Sinards Châteauneuf-du-Pape Red Rhône Blend

K L
9.0

Pretty good Costco wine. More expensive but would get again Opened nicely. Earthy and balanced. — a month ago

Matt Dill
with Matt

Famille Lançon

La Solitude Côtes du Rhône Red Rhone Blend 2022

Medium ruby in color; cherries, strawberry jam, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like raspberries, blueberries, lavender, and clay pots with a long finish. — 21 days ago

Roger Coulon

Blanc de Noirs Brut Champagne Pinot Noir 2012

Beautiful and intense. Rounded with red berries and great acidity. Lush and precise and delicious — a month ago

Bex Green
with Bex
Shay, Jan and 7 others liked this

Famille Perrin

Les Christins Vacqueyras Red Rhone Blend 2021

Deep purple color.
Aromas of cassis, cocoa, peppercorn.
Dry. Flavors of cassis, cocoa, raspberry candy, cinnamon, licorice. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
— 2 months ago

Roger Coulon

Heri-Hodie 1er Cru Champagne Blend

Shay A
9.2

An underrated producer, in my opinion, though my first time with the Heri-Hodie cuvée.

100% Pinot meunièr; perpetual reserve in stainless since 1995; 3g/l dosage; disgorged March 2023

I’ve said it before, but meunièr can really strut its stuff via perpetual reserve/solera style. The natural fruit forward tendency of the grape with the oxidative character of the aging profile marry really well. My benchmarks for this style are Mousse Fils L’Or de Eugene and Delouvin’s Perpetual…both of those show a bit more richness and spiced cider, whereas the stainless steel here provides a brighter lift. Needed a few hours in bottle to open, lots of red apple, yellow citrus and orange zest, and cinnamon aromatically. Trending toward golden apple and pear on the palate, this has a kiss of honeyed richness on the mid-palate before the limestone mineral takes over at the finish. Tasty.
— a month ago

Vanessa, David and 22 others liked this
David T

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Agree on Mousse Fils.
Shay A

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@David T : Especially at the price!