On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 3 months ago
Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 7 months ago
Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 5 years ago

Very berry forward, saline, minerally. 2023 base wine. 4 g/l dossage. Very yummy. — a month ago
Long équilibré un peu évolué mais garde un franc fruit. — 3 months ago
Lemon yellow with green. Oak vanilla rich buttery. Daniel-Etienne Defaix Domaine du Vieux Chateau Vieille Vignes Chablis 22 @2180, Galeri, 260518 — 4 months ago
Very deep flavor — 9 months ago
At French Louie, Brooklyn — a month ago
Lovely body and fruit that reminds me of a Roulot. The finish wasn’t as long as I hoped but the tartness was a nice ending. — 2 months ago
My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 8 months ago
Crisp, smooth minerals, very delightful — 4 years ago
Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago
Josh Graham
Definitely needed some decanting and time. Worth it. — 19 days ago