Etienne Bécheras
La Prieuré d'Arras Crozes-Hermitage Syrah
Medium ruby medium plus intensity aromas of red cherry, cherry hard candy, pomegranate, red and black plum, chaparral, thyme, dry earth; dry, medium plus acid, medium rustic tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely and balanced
Medium ruby medium plus intensity aromas of red cherry, cherry hard candy, pomegranate, red and black plum, chaparral, thyme, dry earth; dry, medium plus acid, medium rustic tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely and balanced
Aug 29th, 2021Deep ruby; medium intensity aromas of red currant, blackberry, black cherry, damp earth, potting soil, cinnamon, crushed gravel; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of red currant, tart blackberry, hard green peach flesh, wet earth, wet leaves, baking spices, Greek yogurt on finish; medium finish, fruit a bit underripe, tons of mineral, very good
Deep ruby; medium intensity aromas of red currant, blackberry, black cherry, damp earth, potting soil, cinnamon, crushed gravel; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of red currant, tart blackberry, hard green peach flesh, wet earth, wet leaves, baking spices, Greek yogurt on finish; medium finish, fruit a bit underripe, tons of mineral, very good
Jul 20th, 2019Open and pour a small sample. Put the cork back in and have the next day with Rajat Parr’s braised lamb shanks. This needs a tomato and wine based lamb stew to shine. SS
Open and pour a small sample. Put the cork back in and have the next day with Rajat Parr’s braised lamb shanks. This needs a tomato and wine based lamb stew to shine. SS
Dec 11th, 2018