Colin Cahoon

8.9

Dark red fruit, oxidative notes, stewed fruit, plum, pencil lead, cola, molasses, and ripe black fruit. Medium plus body, high tannins, high alcohol, high acid, and long finish. Drink now with all the tertiary stuff going on, which surprises me given the vintage is only 5 years old. — a day ago

Marelina Wilford

9.6

Still tasting young. Great, but will hold our others for a couple of years. — 2 months ago

Travis Ladd

9.4

Above average tasty — 5 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Always great white Rhône value. Some dessert-styled flavors along with stone fruits and a hint of (almost petrol) oil. Medium-heavy body. — 13 days ago

Rachael Sroda

9.2

Good - solid French rose — 2 months ago

Eric Urbani

9.5

A tasting of six aged white Rhônes, including 20 and 35-year-old Hermitages vs a Chapoutier Saint-Joseph Blanc (Les Granits) a 19-year-old Esprit from Tablas Creek, and a Calera Mount Harlan Viognier. This 2009 Chapoutier was the winner for me, and the group. — 3 months ago

Ryan

9.3

fruity with some structure — 11 days ago

Kurt Winrich

9.0

Cherry, smooth, light tannins. — a month ago

Brada

9.1

Smooth. Not tannic. Even better after being opened several days. Blackberry. — 2 months ago

Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 6 months ago