Alvaro Bustillos

9.4

Cena granfinale troigoss — 8 days ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 6 months ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 8 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 9 months ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a year ago

Gregory Fulchiero

9.1

Chard, 7/6/22 disgorgement, 6g/L - just awesome. Focused and pure lemon pity with almond skin. — 3 years ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 5 months ago

Robert Swart

8.9

Well balanced acid paired with yeasty, brioche notes. Paired well with a wide variety of food. — 6 months ago

Tom Casagrande

9.3

Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 8 months ago

with Angelo

Gilbert Van Hassel

9.6

Sensational — 9 months ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 2 years ago

Douglas Braun

9.1

2019 Vintage - out of a 375 - nice Southern Rhône blend- Black fruit , licorice, Christmas spice medium acidity 14% abv elegant — 3 years ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Stefan Dolhain

9.0

2018 vintage. A blend of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon from diverse vineyards in Saint-Emilion and Côtes de Castillon owned by the Perse family. Aged for 15 months in used barrels from Pavie and Monbousquet. A solid,bold wine, ready to drink, with good fruit and some of the chalkiness that I associate with Castillon. Abv. 14,5%. — 6 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 8 months ago

Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 10 months ago

Raul Puga

9.3

Yummmy as usual. — 2 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Bret Small

9.2

Drinks well above its price point, fruity; strawberry, melon—but dry and luscious, bought half a case, wish I had purchased a full case—great summer rose — 5 years ago