Esprit Des Lieux

Domaine Santa Duc

Aux Lieux-Dits Gigondas Red Rhone Blend 2020

Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 3 months ago

Zach, Douglas and 6 others liked this

Jacques Selosse

Lieux Dits Aÿ La Cote Faron Extra Brut Grand Cru Champagne Blend

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 7 months ago

Jan, Paul and 5 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

Amazing bubbles and quite unique.
Shay A

Shay A Influencer Badge Premium Badge

Yes, the oxidative quality of this champagne stands alone, even amongst other Selosse wines. I adore it.

Jacques Selosse

Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 8 months ago

Tom, Dave and 7 others liked this

Esprit de Pavie

Red Bordeaux Blend 2011

2018 vintage. A blend of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon from diverse vineyards in Saint-Emilion and Côtes de Castillon owned by the Perse family. Aged for 15 months in used barrels from Pavie and Monbousquet. A solid,bold wine, ready to drink, with good fruit and some of the chalkiness that I associate with Castillon. Abv. 14,5%. — 4 months ago

Tom, Andrew and 3 others liked this

Tablas Creek Vineyard

Esprit Blanc de Tablas Roussanne Blend 2013

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 7 months ago

Austin, Tom and 4 others liked this

Tablas Creek Vineyard

Esprit de Tablas Adelaida District Mourvedre Blend 2021

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 4 months ago

Pehu Simonet

Fins Lieux No. 2 Verzenay Millésimé Grand Cru Champagne Blend 2014

Well balanced acid paired with yeasty, brioche notes. Paired well with a wide variety of food. — 5 months ago

Cave de Tain l'Hermitage

Esprit de Granit St. Joseph Syrah 2020

Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 7 months ago

Angelo Casagrande
with Angelo
Angelo, Peter and 15 others liked this
Doug Powers

Doug Powers

Excellent, the Alsatian co-ops also produce really fine QPR wines if you ever find them in the U.S.