Jim Wagonfeld
Dinner at our beloved Spinasse with friends so no details beyond this was a fabulous Barolo hitting all the correct marks. Years to go. — 9 days ago
Ed Chin
Elegant and pleasant, but age or with some food would help as the acid is still a bit out of balance. — a month ago
Kamall
Very sexy wine. Starting to come alive. — 2 months ago
Cathy Corison
Owner/Winemaker Corison Winery
Favorite Barbera d’Alba ever. Everything in place with acid in balance. Purple and black fruit. — 14 days ago
Devin Bostick
Raspberry, rose, magenta, raspberry, currants, boysenberry, acid and tannin balanced — 19 days ago
Chris MacLean
Not as convincing as the first bottle of this I had a few months ago. Wood is more dominant. — a month ago
Last bottle wasn’t the best but I think we’re now 9 for 10 with this wine across 3 vintages. — 8 days ago
Joyce Yang
Gewurtzaminer-like; soft — 16 hours ago
Barbera dominates. Nebbiolo contributes tannin — a month ago
Dried cherries. Brooding. Coffee grounds. Licorice. Earthy minerality. Cinnamon. Compost. Mint — 2 months ago
Jim Wagonfeld
Dinner at our beloved Spinasse with friends so no details beyond this was a fabulous Barolo hitting all the correct marks. Years to go. — 9 days ago