Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium/medium-heavy body. Blessed with richness up front and grip on the back end without obvious flaws or gaping palate holes. A bit of something for everyone and at decent pricing. In consideration for future...considerations. 01.22.25. — 10 days ago

Raun Kupiec

9.1

Smooth, textured structure, refined. — 5 months ago

with Barbara

Keith M

9.3

バッドヴィンテージの2014。
他のヴィンテージは飲んでないので、比較コメントはできないのだが、
ドライフラワー的な少し熟成感はあれど、すごく瑞々しく透明感がある。
この数日前に、ロアーニャの2014ピラを飲んだが、タンニンはこちらの方が細く滑らかで、ネッビオーロの収斂的なのは、ほぼ感じない。

この辺は、4日間という短期マセレーションがそういうスタイルにさせるのかな？

ロアーニャの方が、いわゆるバローロらしい感じだが、これは軽やかながらも、奥行きがあって、上質感のあふれる味わい。

素晴らしいワインだった。 — 9 months ago

Rob DeShane

9.5

2004 Reserve: tobacco leaf, menthol, leather, star anise, and earth on the nose. Gorgeous assimilation of acidity and tannins. Almost unctuous really. Red fruits still feel young as wine opens with gorgeous structure and lengthy finish. At 20yrs old, really hitting its stride, so representative of Nebbiolo!! — a month ago

Adolf Kristjansson

8.9

2022, traditional Chardonnay. Very good, lot of oak tones and big bouquet. — 6 months ago

with Charlotte

Jonas Hartz

9.6

24 hours decant. It has arrived — 9 months ago

Wesley Friel

9.3

Extremely dry and fruity on the end. Amber/red. Works well with smoked Gouda cheez its — 2 months ago

Christopher Thomas

9.2

Becky loves — 3 months ago

Elmars

9.1

Fresh and aromatic. Not very typical Barbera, but definitely great. @Joelia, Rotterdam — 8 months ago

Nick DiSanto

9.1

Wine Spot Wine Club 4-19-24 $24 — 9 months ago