Ron Siegel

9.4

This was showing lots of floral & spice. Dark cherry, berry, leather, menthol, licorice, tar & rose petal. This was the best showing for this wine. — 15 days ago

Nick Janikian

9.0

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 24 days ago

Ron Siegel

9.3

This was elegant & floral showing red cherry, strawberry with a perfumed nose of licorice, leather, truffle & rose petal. — a month ago

Tina Hahn

9.7

Memorial day weekend 2019. Pick from Cynthia. Loved it. — 2 hours ago

Tony Garcia

9.3

Intense nose of dark fruit, fresh roses, black licorice, tar with some balsamic. Sweet cherries with medium tannins. Polished and nicely integrated.
#elioaltare #arborina #barolowine #piedmontwine — 18 days ago

Manny Abascal

9.4

Stuck in NYC with 6 hour plane delay and decided to try a modern Barolo - no regrets at all. Most of my Barolos are old school and will be suitable for my children to drink when they are my age, plus 6 hours isn’t enough for the decant. Here I popped and poured and this was singing today. Medium body, floral, balsamic, cherry, some wood, and firm black tea tannins. Definitely not overdone, very balanced. — a month ago

Gregory Fulchiero

9.4

I don’t think Dolcetto can get much better - electric magenta and acid driven with tart berry flavors dried flowers — 13 days ago

with David

Mike Manning

9.5

Greenville Bergamo — 7 days ago

Goh Weets

9.5

This is very good. Overripe white fleshed fruits — a month ago

Bengt Hillman

9.0

Great Langhe Nebbiolo ! — a month ago