Good ripe fruit. Maybe a little jammy. Good spice and cherry strawberry bouquet. — a month ago
N: insane￼ stewed strawberries, like compote, but it’s dirty, speaking of earth, brambles, mineral.
P: Bright red and super cleansing. You know it’s Garnacha and you know it’s not southern France. Syrupy at first then after a while out, almost cutting, spicy with orange and cinnamon on the edges.
Delicious, I believe I gave a 9 last time. I think it merits 9.2.
Suggested by Kerri @Sokolin
. The grapes came from high altitude, organically farmed vineyards (700 meters) in the Rivas de Tereso zone, with an average age of 70 years-old. The Atlantic micro-climate, the elevation and the high content of limestone in the soils all but assured a fresh, electric wine. Spontaneous fermentation in old used foudres, and elevage in clay amphorae. No filtration, no clarification, sulfur at 12 ppm. — 12 days ago
Tropical fruit, a bit floral and soapy, mineral, full body, oily, high acid. Electric ⚡️ ⛈ ⚡️ — 6 hours ago
Benchmarking. Pop and pour. On the nose: richly-styled lemon custard, toasted hazelnut, lemon oil, crushed rock. On the palate: soft pineapple, hazelnut, loads of crushed rock...electric acidity..just so vibrant and juicy...energetic finish. Very good, if leaning a bit ripe right now. — 12 days ago
The perfect bottle of bubbles for NYE at home. Electric bubbles, classic burgundy flavor profile. — 22 days ago
Weird nose, oak, medicine, latex. Thankfully, the palate is much different, clean lemon, crème, and stone. Electric. — 21 days ago
Grapefruit, lemon curd, apple, peach, tangerine and lemongrass. Electric acidity and great minerality. — 4 days ago
Grapefruit, lemon, apple, peach and tangerine. Electric acidity and great minerality. — 12 days ago
Terrific nose. Very confectionary. Really pops. Wow. This is on point. Ginger. Super bright and complex. Jellied grapefruit. Some grilled nuts. Really impressive. Palate is just electric, tangy and just teeming with energy and has such a finesse with pronounced acidity. Really just a force. Love 16’s. Wonderful texture and crunch. Just super engaging and so open. Best bottle of this I’ve had yet. — 16 days ago