Angelo Casagrande

9.0

Dark purple. Some menthol in the nose. Light tannins in this vintage. Concentrated spicy fruit. Nice example of an Aussie Shiraz. Would be excellent barbecue or burger wine. — 11 days ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 2 months ago

Joe L.

9.3

Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 2 months ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 25 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — a month ago

Mark S.

9.2

Deep cherry red. Black currant. Vanilla. Gentle aroma. Silky tannin. Superb balance among sweetness, spiciness and acidity. Full of elegance. Mount Eden Cabernet Sauvignon Estate 17 @13750, Yang, 241222 — 2 months ago

AEL

8.9

Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. — 11 days ago

Raul Puga

9.2

Very nice. — a month ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 2 months ago

Brian Hearty

9.1

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 2 months ago