Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 2 months ago
Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 2 months ago
Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 11 days ago
Nose was shy, beautiful palate! See @Delectable Wine’s review. — 3 months ago
Delicious, full and smooth. Maybe a bit young but my kind of cab. Full and lacking any annoying intensity abrasive tannins. Would never d&d on this one — 10 days ago
Bm+. Tm. Am. Fm+. — 9 days ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 3 months ago
Peter van den Besselaar
Vintage 2016 | Opaque and dark. Multi layered bouquet to dream of: dark pepper, plum, leather, tobacco, Scottish pipe tobacco, everything in a rich, chic style. Chocolate in taste, rondeur as well as some unbending characteristics. A real treat. — 16 days ago