Doug Powers

8.9

Solid older Beaujolais, mature redfruits, good balance, medium-long finish, ready to drink. — 3 months ago

with Jim

Ted

9.3

Better when chilled. Rustic and delicious. — 9 months ago

with Jeni

Charles Mires

9.1

Excellent but far from best vintage. — 2 years ago

Michael Duffy

9.0

Needed hours — 4 months ago

Ted

9.3

Just the ripest black cherries. Balanced acidity. Fun wine to drink. — 9 months ago

with Jeni

Peter Sultan

9.1

Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — a year ago

with Owen

Ted

9.3

Mouth watering and delicious. — 3 years ago

with Jeni

Daniel M

9.1

Cherry, raspberry, that Cola touch that I like in great Beaujolais, hay, an earthy thing too. Wow this is very inviting. The palate is very well made. Strong acid backbone, cherry and raspberry all along, very wide and spherical mid palate that powers up a very long fruity finish that goes on for a a very long time. Gosh I love great crus Beaujolais made like this. — 6 months ago

Deborah M

9.1

2020 Daniel Bouland Bellevue Cailloux Morgon - Gamay from Beaujolais. This is a medium to full bodied wine. Bouland wines are described as defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. I describe this wine as brilliant and delicious. This wine is drinking nicely even without bottle age.

Once again, Beaujolais because they can be deliciously beautiful. Casualness in a bottle with a touch of class. Also can’t beat the QPR on some of these, especially this one. — a year ago

October Cleveland

9.4

Intensity in a Gamay. Yeaaah. — 3 years ago