Joseph Barsky

9.3

2022 Vintage. What @Eddie Dukes said! Went great with spicy Thai food. — 4 months ago

Bob McDonald

9.1

I consumed my stocks of this dozen way too soon. I had the first bottle 209 weeks ago and now only have 1 left which I will leave until 2027 when 10 years old. Currently stacks of citric acid - lemon and lime. A whiff of Granny Smith Apple. Rob Diletti also makes the Riesling for his near neighbour Dukes which win awards left right and centre - 99 points from Halliday for the Dukes. — 2 years ago

christina a love

9.1

@Darby Mae wow from dukes. Will share. Note to self- stock up for rest of summer. — 3 years ago

Bob McDonald

9.5

Water white in colour. Aromas of Lime Juice, Citrus Peel, Talc and Minerals. On the palate a riot of Lime Juice and Citric Acid of profound intensity finishing bone dry. I can see why James Halliday gave this Riesling 98 points and his Australian Riesling of 2019 because of its sheer purity, power and intensity and its ability to live for 20 years and to keep developing. Sold Out everywhere except for 4 x 6 packs at the Cellar Door of which I bought a 6 pack. Classic Porongorup Riesling. Made for Dukes by Rob Diletti of Castle Rock Estate who I had the pleasure of meeting 2 days ago at his winery for a tasting. — 4 years ago

Bob McDonald

9.4

Delectable this is the Magpie Hill Reserve Shiraz not offered in your choices. Dukes better known for their award winning Rieslings but the Porongorup district of Western Australia also produces lovely spicy peppery meaty Shiraz with notes of liquorice, herbs and charcuterie. This is the first of 6 bottles bought at the Cellar Door a few years ago. Contract winemaking by the talented Rob Diletti from neighbouring Castle Rock Estate. Great value at only $31 AUD for a wine of this quality. Had another bottle 37 weeks later on the 21st December 2024 with consistent notes. Still can’t believe what great value this Shiraz is. — a year ago

Brandon Boesch

9.2

What a perfect wine for Hawaii. Crisp, dry, refreshing, with sea salt, minerals, lemon, a touch of petrol, and some tropical fruit. Value imo at dukes. — 2 years ago

Colin Cahoon

9.4

Lovely cherry and cherry blossom nose. Cherry, cinnamon, minerals, and fresh strawberry on the palate. Medium tannins, medium alcohol, and high acid that lingers long into the finish. Beautiful structure and balance. A beautiful wine start to finish in the Burgundy style. — 3 years ago

with Susan

Bob McDonald

9.3

Stewed red fruits on the nose with a gamey note. A well made Porongorup Pinot Noir from Rob Diletti who is better known for his excellent Rieslings and contract winemaking to Dukes. Rob has packed a lot into this medium bodied Pinot with Cherry and Strawberry notes along with Sous Bois and that gamey character mentioned earlier. 2 bottles left - taste the next one in a year. — a year ago

Sharon B

9.3

I love a good wheat beer and this hits the spot on this gorgeous Florida day! Took the day off and I’m going to enjoy it! @Eddie Dukes does the glass look familiar! 🍻 cheers! — 2 years ago

Michael Mugmon

9.5

Brought this home from the office before the lockdown. I carried this back from London, where this is one of the main gins they serve at the Dukes Bar for their legendary martinis. Hope I can get back there again. — 4 years ago