Needs a few more years to really soften, but an amazing and unique Cabernet - notes of cassis / currants, cedar, baking spices and pepper — 22 days ago
Fantastic Barbera d’Alba! — 2 months ago
昔、ずいぶん綺麗で良かったのだが、最後に飲んだのが、ボリューム感が強くなって、それ以来ご無沙汰。調べてみたら2018で、どちらかと言うと雨の多いしんどい年だったようなんだけど、なんでだろ…
まぁそれはともかく久しぶりに飲んだこちらは、初めて飲んだ時のいいイメージが帰ってきて、素晴らしい出来。
赤い花系の華やかさ、チャーミングな酸とタンニン、すごく良い感じにまとまっている。
プチバローロ ではなく、ランゲネッビオーロとしての独自性を有している。
ペアリング的には鰹ではなく、鰯のトマト煮にピッタリ。
多分、赤身の魚ではなく、青魚が良いんだと思う。 — 17 days ago
Reddish in color with medium intensity.
Strong fruity nose and medium in body, with medium acidity.
Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.
Medium finish with grippy tannins and tangy cherries.
This is a very young Barolo from Piedmont. Elegant and powerful.
This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.
A good quality wine that will continue to age nicely in the next 15 years.
100% Nebbiolo grapes were aged in large oak barrels for 32 months.
14.5% alcohol by volume.
91 points.
$80. — a month ago
Quite light ruby , wide garnet , terracotta rim . Fruit forward , with red cherry , strawberry , rose , pomegranate with sweet spices , anis . On the palate lovely sweet cherry , strawberry , light red fruits , crunchy with quite fresh acidity . Polished and sweet , but very present tannins , this is still very young. Saline and sweet spice tinged finish , good length. This is drinking well, however is still very fruit driven and just improved throughout the evening . From now but will improve over the next 5-10 years and last well a further 10, especially in magnum. — a month ago
Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — a month ago
Ruby in color with medium intensity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, herbs, dark chocolates, tobacco leaf, peppercorn and earth.
Long finish with round tannins and tangy raspberries.
Easy drinking with a beautiful nose.
Young and needs a few years to mature properly, but already drinking nicely.
100% Nebbiolo grapes were aged in large oak barrels for 32 months.
91 points.
$100. — 2 months ago
Andrew Cullimore
medium ruby with quite wide terracotta rim . Quite light spice filled nose at first , allspice , clove , nutmeg with some liquorice and herbal , tobacco and red plum touches. On the palate a bit leaner than the 1993 , but light dried red fruits, sous bois , tobacco and herbal notes. Good length, really nice balance and intensity with fresh acidity and melted sweet tannins . This is still showing well and can last perhaps a further 5 years or so . Quite elegant and classic in style . — 5 days ago