Don Giacomo

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

Rich with savory spices, cherry, berry, plum fruits with notes of leather, dried herbs, balsamic, rose petal & tobacco — 14 days ago

Jan, Ira and 10 others liked this

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 1924

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — a month ago

Jonathan DavidsonPaul WoollsAra Aslanian
with Jonathan, Paul and 1 other
Jan, Ceccherini and 11 others liked this
Jay Kline

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@Conrad Green this Borgogno vertical has me 🥵
Shay A

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Dude. Insane run if wines. 100yr old red!

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 2008

Utterly magnificent.. stunningly good and near perfect. Hits all my buttons and is my favorite wine. Let decant about 90 minutes. Smooth as silk. Bursting fruit mixed beautifully with forest and truffle like earthiness. — 20 days ago

Jody, Ed and 19 others liked this

Giacomo Borgogno & Figli

No Name Langhe Nebbiolo 2020

Ming L
9.0

This No Name Nebbiolo needs no introduction. Fruity and earthy with lovely acidity makes for nice pairing with Rao’s wonderful pasta dishes. Delicious and easy drinking. — a month ago

Tom, Bob and 1 other liked this

Giacomo Brezza & Figli

Langhe Nebbiolo 2022

昔、ずいぶん綺麗で良かったのだが、最後に飲んだのが、ボリューム感が強くなって、それ以来ご無沙汰。調べてみたら2018で、どちらかと言うと雨の多いしんどい年だったようなんだけど、なんでだろ…

まぁそれはともかく久しぶりに飲んだこちらは、初めて飲んだ時のいいイメージが帰ってきて、素晴らしい出来。
赤い花系の華やかさ、チャーミングな酸とタンニン、すごく良い感じにまとまっている。

プチバローロ ではなく、ランゲネッビオーロとしての独自性を有している。

ペアリング的には鰹ではなく、鰯のトマト煮にピッタリ。
多分、赤身の魚ではなく、青魚が良いんだと思う。
— 2 months ago

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1964

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 3 months ago

Jeroen, Pinotman and 5 others liked this

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 1987

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 22 days ago

Tom, Scott@Mister and 5 others liked this

Marimar Estate (Marimar Torres)

Don Miguel Vineyard La Masia Chardonnay 2023

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — a month ago

Giacomo Fenocchio

Bussia Barolo Nebbiolo 2020

Reddish in color with medium intensity.

Strong fruity nose and medium in body, with medium acidity.

Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.

Medium finish with grippy tannins and tangy cherries.

This is a very young Barolo from Piedmont. Elegant and powerful.

This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.

A good quality wine that will continue to age nicely in the next 15 years.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

91 points.

$80.
— 3 months ago

Paul, Peter and 10 others liked this