Turd Ferguson

9.3

I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow. edit: skipped day two and drank on day three. Herbs. Purity of fruit. This is 🔥 — 2 days ago

Peter van den Besselaar

9.1

Vintage 2022 | — a month ago

John Willison

9.0

Peach, nectarine, a bit herbal. — 3 months ago

Todd Anderson

9.3

A lovely wine that is drinking very lovely right now. I personally like 14.5% wines vs the big jammy versions for their balance so this fits my tastes perfectly. Very glad I bought a futures case back in the day. Enjoy sooner rather than later. Cheers! — 13 days ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — a month ago

romo

9.2

Almost too good for local backyard harvested clams, mussels, oysters. Almost. — 3 months ago

Serena Wu

8.9

Lovely Pinot to go with a seafood focused dinner. Cherry, blackberries, Med acid, lovely finish — 4 months ago

with Brad

Chris MacLean

9.2

Another excellent example from this producer — a month ago

with Sarah

Pinotman /// Andreas

9.3

Very juicy and flashy. Almost too bright. Needs to settle down. Cherry, hint blueberry quite rich at this point. Hint black tea, touch bitter. Needs at least 5 years to loose its baby fat. Enjoy now or wait. Very well made & DIAM30 cork. Unfortunately 100$. — 2 months ago

romo

9.0

Consistent notes. More air, more better. — 4 months ago