Dave

9.0

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans — 4 days ago

Ed Chin

9.2

Nice texture acidity and dominant sous bois. I prefer this Drouhin over JD. — 8 months ago

Baku Nagai

9.7

Fief Boire. — 2 years ago

Ray Vanderhoff

9.3

Dark opaque ruby red color. Aromas of cherries, fresh herbs, wood smoke and espresso. Flavors of black cherries/currants/plums, baking spices, black licorice and dark chocolate. Long elegant, yet earthy finish. Medium-plus body and ample weight. Well polished and totally harmonious. More fruit forward than I expected. Simply excellent. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — a month ago

Alvaro Bustillos

9.4

Bida benito estu — 7 months ago

Roman Ochocki

9.0

Very dry & bold: dark fruit, leather, dark chocolate, tar. — 2 years ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 23 days ago

Alvaro Bustillos

9.3

Ypo mexico — 3 months ago

Ron Siegel

9.2

Youthful showing lots of red cherry, berry fruit. Still needs more time — 8 months ago

Lyle Fass

Founder Fass Selections

9.6

What a nose. Custardy, gras, tropical but also granitic. Wow. So expressive. Citrus marmalade. So mineral and just expansive. Like a 9.6 nose. Maybe more! It’s a 9.7 nose. Sickness. Palate has energy for days and days and is so elegant, fresh and complex. Beautiful. Long. This is one of the best St. Perays I have ever had. Wow does it cling with super pure citrus and edgy tropical fruits that just coat the palate. Rich and energetic is my favorite combo. As this airs it comes more into focus and gets so nimble. So complex. Almost a 9.7! — 3 years ago