Softened well. Rich mouth feel. Dark jammy fruit. — 8 months ago
This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago
With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 4 months ago
Founded in 1979 by Giovanni Cantele and his two sons Augusto and Domenico. Ruby with big fruit aromas with sweet jammy notes. On the palate concentrated berry fruit flavors, a bit jammy and sweet, lively acidity, surprisingly great balance. Firm tannins yielding a medium finish ending with noticeable alcohol. Good value for a wine with a bit of complexity. — 4 years ago
Took a while to open up, but nice notes of blackberry and pepper. — a month ago
I had the 2006 in 2024. A great deep wine Elegance paired with a rich taste. Just fantastic. — 5 months ago
Wine Wednesday 7/21/2021 — 3 years ago
With Christine and Arai — 5 years ago
Jose Lorenzo
Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 3 days ago