Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo

9.156 ratings
9.214 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Holloway

Goodbye jackson, after a couple hours it really showed its stuff

Goodbye jackson, after a couple hours it really showed its stuff

Jan 17th, 2017
jerod peitsmeyer

fucking amazing.

fucking amazing.

Jan 30th, 2016
Austin Baird

Beautiful bright cherry notes pop and burst as the delicate tannins then wash over and dry out the mouth, inviting another sip. Paired with steak, potatoes, and shined with lobster bisque! 1 year anniversary treat ;)

Beautiful bright cherry notes pop and burst as the delicate tannins then wash over and dry out the mouth, inviting another sip. Paired with steak, potatoes, and shined with lobster bisque! 1 year anniversary treat ;)

Aug 11th, 2015
David Musser

Sommelier The Little Nell

8.7

Cran tar

Cran tar

Mar 5th, 2015
Nikki Nelson

This is for the Pora. Lists Muncangota :/ was kick ass!!

This is for the Pora. Lists Muncangota :/ was kick ass!!

Jan 12th, 2015
Austin Beeman

Slightly rusty. Touch of rosemary on nose. Fleshy and red. Not as much acid or tannin as Ovello. $65

Slightly rusty. Touch of rosemary on nose. Fleshy and red. Not as much acid or tannin as Ovello. $65

Jun 28th, 2014
Chris Blacklidge

Tight.

Tight.

Apr 25th, 2014
Diane Kessler

Bright cherry fruit, tannic, and deliciously long finish.

Bright cherry fruit, tannic, and deliciously long finish.

Dec 1st, 2019
Evan Bienstock

Tasty 2009. Lots of life left. So well made. Happy to have enjoyed it.

Tasty 2009. Lots of life left. So well made. Happy to have enjoyed it.

Mar 30th, 2018
Rowena Patrick

A little pungent on the nose (cheese?). Beautiful color. Tastes plummy and of cherries.

A little pungent on the nose (cheese?). Beautiful color. Tastes plummy and of cherries.

Oct 22nd, 2017