Wine Wednesday 7/21/2021 — 3 years ago
Softened well. Rich mouth feel. Dark jammy fruit. — 22 days ago
This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago
Nice Barolo! This wine can stay in the cellar 3-5 years more. — 7 months ago
A lot of depth, cherry, berries, wonderful — 3 years ago
Founded in 1979 by Giovanni Cantele and his two sons Augusto and Domenico. Ruby with big fruit aromas with sweet jammy notes. On the palate concentrated berry fruit flavors, a bit jammy and sweet, lively acidity, surprisingly great balance. Firm tannins yielding a medium finish ending with noticeable alcohol. Good value for a wine with a bit of complexity. — 4 years ago
Brian Hearty
2007. Lots of leather aromas when first opened and a plump fruitiness. Decant helped to balance everything and the sour cherry, earthiness, and tannins were a great match for grilled ribeyes! Happy Mother’s Day! — 16 days ago