This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — a year ago
Surprisingly deep ruby in color but while it didn’t resemble most Nebbiolo wines to the eye it was clearly there on nose and palate. Black cherry, red cherry, cranberry, plum, violet, rose, tar, leather, cedar, truffle, prune, dried cherry, eart and forest floor. Terrific balance of the opulent flavors with the high acidity and ripe tannin. This was terrific. — 5 months ago
A lot of depth, cherry, berries, wonderful — 3 years ago
Nice Barolo! This wine can stay in the cellar 3-5 years more. — 6 months ago
My birthday! From Gloria — 2 years ago
Wine Wednesday 7/21/2021 — 3 years ago
Cathy Levy
Softened well. Rich mouth feel. Dark jammy fruit. — 13 hours ago