romo

9.2

Flax, pine, slate, acid. — 18 days ago

Lyle Fass

Founder Fass Selections

9.2

Wonderful and rich with lovely acidity and finesse. Masterful with all the food. — 5 months ago

Serena Wu

9.5

Notes of honeysuckle and citrus, a smidge of sweetness but really balanced by the acid. Looooove. — 7 months ago

with Brad

Riccardo Vendrame

Sommelier/Writer

9.0

14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale

Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.

L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.

Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 4 years ago

Liselotte Brouwers

9.3

Prachtige balans, aangenaam, wat voller mondgevoel. Citrus, steenfruit. Gerijpt in foudres
Biologisch dynamisch gemaakt
Niet gefilterd, niet geklaard — a month ago

Mark Rosse

9.3

Golden towards amber. Viscus and spicy. — 7 months ago

Byron C Mayes

9.0

Deep green gold with bright silver highlights. Shy but inviting nose of yellow apple, echoed on the full-bodied palate with added dry clover honey and a anise-tinged cement. Medium acidity. Moderate length finish. Classic, full-bodied Alsatian. Dry but still flavorful. A complement to pretty much any white wine fare, but pork tenderloin just sings! Drink now through 2029. — 2 years ago

John Van Trijp

9.8

Speechless…… — a month ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Some spice but less than expected. Wonderful, viscous, medium body that coddles a continuing, mineral finish. Spring has sprung. 5.1.24. — 7 months ago

Jeroen Koenen

9.5

Late Harvest Pinot Gris and Grevenbroecker….
Schwiiiing….! 😋

From a 0,375l. — 3 years ago