Peter van den Besselaar

9.0

Vintage 2020 | @delectable this is white | combination of Pinot Gris and Auxerrois that gets 2 to 3 years of barrel ripening. The vintner told us it is interesting to ripen Pinots on wood if you want to make a dry gastronomic wine. This wine tastes very round, indeed some vanilla and very pleasant to taste. — 16 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Rather difficult to taste now, closed nose, I smell some impressions of passion fruit, quite concentrated, fleshy. Huge promise. — 17 days ago

Willem Booij

9.3

From magnum — 9 days ago

Peter van den Besselaar

9.0

Vintage 2020 | Pinot Noir from Vogelgarten, limestone terroir, 30% new oak barrels, beautiful raspberries smell, made for freshness, much too young of course, so still tannic, huge promise — 17 days ago

Peter van den Besselaar

9.4

Vintage 2019 | complexity. Extremely well balanced. Excellent acidity. Like an angel peeing on your tongue. — 16 days ago

Peter van den Besselaar

8.9

Vintage 2020 | a baby boy wine, 24 Gr residual sugar. Mango in smell and taste, nice. — 16 days ago

Peter van den Besselaar

9.1

Vintage 2020 | terroir driven but has an amazing charm at this young age, pear, almonds kernels, minerality and complexity — 16 days ago

Peter van den Besselaar

9.0

Vintage 2020 | from the lower parts of Schlossberg | association of flint, Granny Smith apples, light tones of citrus and peach. Huge promise for the future. — 17 days ago

Peter van den Besselaar

8.9

Vintage 2020 | very vibrant wine with light minerality, fruit and quite high acidity, will be much better with a few years bottle aging — 17 days ago

Willem Booij

9.3

From magnum — 9 days ago