Gilbert Van Hassel

9.4

Salty pineapple and citrus with a good amount of gout de petrol. Full bodied great candied nose. Very good. — 17 days ago

Liselotte Brouwers

9.3

Prachtige balans, aangenaam, wat voller mondgevoel. Citrus, steenfruit. Gerijpt in foudres
Biologisch dynamisch gemaakt
Niet gefilterd, niet geklaard — 2 months ago

Mark Rosse

9.3

Golden towards amber. Viscus and spicy. — 8 months ago

Byron C Mayes

9.0

Deep green gold with bright silver highlights. Shy but inviting nose of yellow apple, echoed on the full-bodied palate with added dry clover honey and a anise-tinged cement. Medium acidity. Moderate length finish. Classic, full-bodied Alsatian. Dry but still flavorful. A complement to pretty much any white wine fare, but pork tenderloin just sings! Drink now through 2029. — 3 years ago

Jason Sliwa

9.4

It’s all there still at this age. Concentrated but not syrupy. Plenty of fruit and really lovely! — 6 days ago

with Eli

John Van Trijp

9.8

Speechless…… — 2 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — a year ago

Matt Perlman

9.4

No notes but the platonic ideal of a thanksgiving wine — 22 days ago

romo

9.2

Flax, pine, slate, acid. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Some spice but less than expected. Wonderful, viscous, medium body that coddles a continuing, mineral finish. Spring has sprung. 5.1.24. — 8 months ago