Taavi Davies

9.0

Slight diesel starting on the nose. Elderflower on the nose. Floral, grassy — being a little bit tart (sour gooseberry) at the end is the only downside — 4 days ago

Guy Acheson

9.2

Delicious, crisp, fruity, dry, clean. — 2 months ago

Willem Booij

9.3

Tasting with Eddy Faller: BAM!! That’s the entry in my nose 🤣 pure lychees and marzipan. Also herbs and spice. It’s of dry and a mouthful of wine, fat and silky stuff. — 2 months ago

romo

9.2

Shrimp tacos & Alsace. — a month ago

Andrew Liguori

9.0

Still great — a month ago

Willem Booij

9.4

Tasting with Eddy Faller: some lemon and grapefruit in the nose, already approachable, and right now there is some petrol. Great acidity but the fat around the backbone of this wine makes it great. — 2 months ago

Willem Booij

9.2

Tasting with Eddy Faller: nice smooth and silky wine, some smoke in the nose and granite stone sparks. — 2 months ago

Christian Fischer

9.0

This was advertised as pretty much a Grand Cru Riesling and my expectations were high. Had this yesterday and was a bit disappointed, but today some of the apparent acidity dissipated and allows some of the typical underlying Alsatian Riesling notes to come through. In the $30s I paid for this it is a good but not a spectacular QPR. List price? Not worth it. Much better Alsatian Rieslings out there — a month ago

Willem Booij

9.3

Tasting with Eddy Faller: more delicate nose, roses mixed with lychees. Sweet entry in the mouth (res sugar 30gr) it’s goes round and round, smoke comes in the back of the aftertaste. After the tasting my overall opinion is that the wines are pure, salty and silky. The fat around the backbone of all the wines make them quite approachable and less nervous then their opponents from Germany. It’s an other style and that’s good four the cellar 🤣🤔 — 2 months ago

Willem Booij

9.1

Tasting with Eddy Faller: the Riesling gives the wine acidity, the other grapes some fat and roundness. Not spicy and salty, love it! — 2 months ago