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Vintage 2020 | @delectable this is white | combination of Pinot Gris and Auxerrois that gets 2 to 3 years of barrel ripening. The vintner told us it is interesting to ripen Pinots on wood if you want to make a dry gastronomic wine. This wine tastes very round, indeed some vanilla and very pleasant to taste. — 16 days ago
Vintage 2020 | Rather difficult to taste now, closed nose, I smell some impressions of passion fruit, quite concentrated, fleshy. Huge promise. — 17 days ago
Vintage 2020 | Pinot Noir from Vogelgarten, limestone terroir, 30% new oak barrels, beautiful raspberries smell, made for freshness, much too young of course, so still tannic, huge promise — 17 days ago
Vintage 2020 | from the lower parts of Schlossberg | association of flint, Granny Smith apples, light tones of citrus and peach. Huge promise for the future. — 17 days ago
Peter van den Besselaar
Vintage 2020 | @delectable this is white | combination of Pinot Gris and Auxerrois that gets 2 to 3 years of barrel ripening. The vintner told us it is interesting to ripen Pinots on wood if you want to make a dry gastronomic wine. This wine tastes very round, indeed some vanilla and very pleasant to taste. — 16 days ago