Danielle Draudt

8.9

Train picnic home from Lech. — 2 months ago

Stephen Fitzpatrick

9.0

2020 vintage, very delicate aromas of fruit and classic Pinot earthy musk on the nose, slight hints of leather. Very well balanced and with a subtle finish. Continued to open up after the first hour. Paired extremely well with filet mignon. For $35, I would partake in this again. — 6 months ago

John Van Trijp

9.8

Double Magnum — a year ago

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 5 years ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 8 years ago

Ely Cohn

9.0

Very translucent with salty minerals and tangerine on the nose. Lean but not watery. Texture is harmonious. — 9 years ago

Alvaro Bustillos

9.6

Jorge b memo b — 2 months ago

James K

9.7

The hype is real — 7 months ago

with Paul

Aaron Tan

9.3

Followed this wine across three days, and I’d say it was an excellent example of Roseneck. Poured out with a mostly bright green-yellow colour, with touches of light golden hue on some angles in the light.

On day 1, it had aromas of flint, sea spray, apples, fresh honey, and a touch of petrol. Palpable minerality on the palate, almost painfully so. Not the weightiest, but it sure had intensity. Notable sparkly acidity.

On day 2, I had an 08’ Schlossberg to compare with and this was clearly the more filigreed of the two. The 09’ Roseneck was lighter, more mineral, and less complex. It felt greener even - perhaps it was picked earlier in light of the warm vintage. Comparison aside, the nose evolved a little from day 1, with the petrol hints disappearing altogether, the honey note becoming more like honey candy instead of fresh honey, and the appearance of white florals. The palate was again sparkly, with a palate-staining minerality.

I felt day 3 was the best showing of the 09’ Roseneck, with the fruit and floral notes taking a back seat, and the salinity just dominating. Notably, it looked fresher than the 08’ Schlossberg on this day. The palate was just all about that sea spray. The palate was wild - tasted a lot like salted limes doused with fresh honey. The finish was super mineral with hints of lime zest and green apples. Just pure energy!

I’ve seen quite a number of tasting notes on CL noting that the 09’ Roseneck’s possibly close to its peak but I’m inclined to believe otherwise. — 2 years ago

with Michelle

Weijie Shi (Jay)

9.6

From 130+ years old ungrafted vines. Impressive acidity and hint of sweetness combined to balance. Very well made. — 7 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 8 years ago

K J

9.2

Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago

Mark S.

8.9

Transparent Ruby red. Oak Vanilla. Raspberry Clove nutmeg cinnamon blueberry. Red tea. meaty. Fruitiness M+ Sweetness M Acidity M++ Tannin M Bitterness M Body M Finish M 13%
Elegant Charles Van Canneyt Bourgogne Rouge 2022 @1500, Fred, 260627-260716 — 4 months ago

Peter Sultan

9.0

My experience w Becker Riesling is they demand patience, air, & time. As a ‘22 & the lower end of the price spectrum ( for Becker- abt 23$) , this bottling felt as closed as a clam but peeking through were dry notes of salt taffy, hearts of palm, white pith fruits, & a saline nature to the whole affair. Decant the hell out of it or revisit in 3-4 years. — 10 months ago

with Owen

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 3 years ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 8 years ago