Jeroen Koenen

9.1

Clean, clear, harmonious, albeit slightly forgettable.
Expected more from this producer, TBH. — 5 months ago

Andrew McIntyre

9.3

Very fresh and acidic with nice fruit. — 10 months ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 4 years ago

Andrew

9.0

2013 drunk in 2024. Excellent honeyed character; long finish. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Always good. — 9 months ago

Pooneet K

9.4

Really singing tonight - better than the 2006. Bubbles are definitely slightly pronounced at first but this has real depth and beauty to it. — 3 years ago

Joseph Nichols

9.5

Deliciously complex for a Pinot — 6 years ago

Aaron Tan

9.4

Another Breuer I got to follow over three days. While it was incredible, I felt the bottle could have been better. The 08’ Schlossberg I had 4 years ago was spectacularly fresh, tight even; and the pair of older 07’ Kellers I had this trip were both fresher; plus this bottle fell off on day 3 while the 09’ Roseneck peaked.

This bottle was best on day 1. It had aromas of smoke, sea spray, nectarines, green apples, lemon rinds, chamomile which kept growing with air, heaps of spices, fresh honey, and a touch of petrol. The palate was super dense and intense, with a screaming acidity and palate-staining stoniness. Huge finish that just seemed endless. Paired with a roasted bone marrow and parsley dish, it was just insane.

Day 2 saw little evolution from day 1. The petrol character totally disappeared, and a mild bitterness appeared. On day 3 the wine just felt tired and not quite at the level of the previous days. All things considered, it was a beautiful riesling, but just didn’t live up to the expectations of its legendary status. — 8 months ago

with Michelle

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — a year ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 5 years ago