Aaron Tan

9.5

Socmed has frankly made it rare for a wine to truly surprise me, but the 18’ Vrana Petra did just that. A completely unfamiliar label (and variety), it was a revelation. Strikingly mineral and brimming with energy. Aromas of red fruits, a touch of herbal smoke, black tea, dried florals, and a beautiful clementine note. It’s dense yet graceful; with plush textures, juicy acidity, and an underlying saltiness permeating the entire palate. Easily my top discovery this year. — a month ago

Ryan Colthorp

9.0

This was super complex. It grew on me as it breathed. 45% Assyrtiko, 35% Malagouzia, 15% Vidiano and 5% Aidani. Mangos. Hints of vanilla. Enjoyed at Koufadakis in Halkidiki. — 4 months ago

Sotiris Bantas

9.3

Impressed. Grows on you with every sip. Rustic winemaking style for Xinomavro, yet leading to a grandiose outcome. — 10 months ago

Vin d’Ottawa

9.1

Read about this bottle on Noble Rot and it is indeed great despite its reasonable price.

Think of a more delicate, drier, and a bit raspberry-floral Nebbiolo. — 2 months ago

with Gillian

Byron Hewett

9.1

Quite good. Went great with Grilled Lamb Chops. — 2 months ago

Neal Ferry

8.9

This is so Pinot Noir with Tannins. We have had before we will have again — 5 months ago

with TwiLea

Byron Hewett

9.2

This was an excellent rose. Not as sweet and fruity as many are. This was more dry, herbal and savory. — 2 months ago

Byron Hewett

9.2

This was delightful. Lovely herbal, savory red fruits. Medium body. Enjoyed on Naxos in the Cyclades, Greece. — 2 months ago

Peter Coulthard

9.2

TSWC. Delightful white wine that doesn’t mind warming up a bit — 4 months ago

Graham Brooks

8.9

Dry medium bodied slightly peppery and cherry flavours. Not very manic but enjoyed with Greek beef stew and mashed potatoes at Kellari restaurant in Beeston. — 10 months ago