Jason Sliwa

9.7

Wonderful! Had with wagyu steak, and it couldn’t really have been a better match - youthful, bright fruit, strong sustainment. Without the fatty meat it was quite tannic. Thisbis what I had hoped for. — 21 days ago

with Vicki

romo

8.9

Do they serve bdx at IKEA? — 3 months ago

Aloke Mukherjee

9.1

With Sharmila on 08092023 — 9 months ago

Doug Powers

9.1

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — a month ago

with Jim

Stefan Dolhain

9.0

2019 vintage. Merlot ( 85%) and Cabernet Franc (15%). Nice wine, if a bit overextracted for my taste.. 85% Merlot, 15% Cabernet Franc. — 6 months ago

Neil Valenzuela

9.0

Pretty similar notes to the 2020 vintage - more gold tinge to this one. Very nice! — 2 years ago

Jae Cho

9.2

Such a good village Gevrey — 3 months ago

Jae Cho

9.1

Light underweight delivery as expected this vintage but still has it going on. — 3 months ago

Dmitry Muzychak

9.1

Выпито с Буновой и П. Ю. Н. 18.10.23 в Неони бар. Достойно. — 7 months ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 4 years ago