Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago
Great for drinking in the park after your wife gets tenure. — 6 years ago
Easy to drink! — 7 years ago
Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Cheese rind, sherbet, VA greatness. — 6 years ago
50 % merlot, 50 % cabernet sauvignon. This 2015 Pessac-Léognan might well be the finest value in the whole of Bordeaux. Fresh dark berries intertwined with the typical subtle Pessac-Léognan spiciness. Perfectly balanced, this wine seduces with its purity of fruit and fine-grained tannins. It is profound and very elegant, concentrated but not over-extracted, with perfectly integrated oak and a long deliciously spicy finish. At less than 25 euro this is a steal. — 8 years ago
I found this 2022 Bordeaux reasonably priced at Trader Joe’s. I thought this was very easy to drink. Very flavorable and smooth going down. I will buy this again! — 7 months ago
Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago
Paraje Los Pilones — 6 years ago
Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 7 years ago
Dry, tobacco notes, bella finish. — 8 years ago
Scott@Mister A’s-San Diego
2023 vintage. Loved the 2022 vintage of this and gave it a 9.2 (6.12.25). This is slightly better. Medium body. Nice chocolate notes up front. Beautiful balance now. 3.23.26. — 3 months ago