Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 15 hours ago

TwiLea Fletcher

9.1

05.09.25
Thank you, Barry — 5 months ago

heidi schlegel

10

Perfect with 2 hours decanting. — 9 months ago

Mike Miller

9.7

Cheery, minerals and a sublime taste of leather. Absolutely wonderful bottle received for wife’s birthday. — 2 years ago

with Anne

Anthony De Blasi

9.3

Adorable entry CdP. Already approachable but will benefit from additional cellartime — a month ago

Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 4 months ago

Peter van den Besselaar

8.9

Vintage 2023 | peach, juicy, well balanced — a year ago

Anthony De Blasi

9.2

When in Chateauneuf du Pape… great white. Lighter in style but very good. Visited the winery and their reds are extremely good — 2 months ago

Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 2 months ago

with Jim

romo

9.2

Sans soufre cinsault. Carbonic-y with tannin. Bespoke profile, most action in the front end. — 2 years ago