Tim Hinck

9.1

Chenin Blanc in this style is always so pleasurable because of combining freshness from the vibrant acidity and mineralogy with the depth of its richness. After an hour, the intense goat cheese funk (rind) blew off and I was left with caramelized apples, honey-dipped almonds, fresh thyme, and a bit of salinity. — 12 days ago

Sharon B

9.4

Excellent with grilled steak! Great way to end the weekend. — 8 days ago

with Eric

Martin Bergo

9.1

Not as exotic and spicy as a previous bottle a few weeks ago, but still - this is a unique expression of chardonnay; gooseberry, lime, pineapple, green garden herbs. — 4 days ago

Sipping Fine Wine

9.4

A blend of 75% Grenache, 10% each Mourvèdre and Syrah and 5% Cinsault. Medium Ruby with aromas of sweet black fruits and earthy pepper spice. On the palate complex flavors of cherry and blackberry, with notes if oak, leather and forest spice. Full body, well balanced with long finish, perfect now but will last another decade. Outstanding. — 6 days ago

Glenn Fiddich

9.2

too good and too fine — 12 days ago

Lee Pitofsky

9.2

Cheese wine! 😍 — 11 days ago

Chris

9.2

Ripe and fruity, cherry and raisin with good earth and tannins. — 3 days ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 9 days ago

Alexandre Pagliano

9.4

One would think for a small vintage like 2007 this would be open now. Well its not. We decanted two hours before, which helped. Its a very classical VCC with all the tell tale Pomerol stuff in spades. Would wait another 3 to 5 years. Great stuff. — 15 days ago

with Adriana

Christopher Thomas Cahill

10

Sip sip sip glug glug glug — 4 days ago