Domaine Porto Carras


Colheita Porto Port Blend 2007

Best Port out there in my mind! Darker and bolder than other vintages, but has the same characteristics as previous notes. — 10 days ago

Brooke Weaver Jakubowski
with Brooke
Jan, Steven and 7 others liked this

Adriano Ramos Pinto

Quinta do Bom Retiro 20 Year Tawny Port

Port after a perfect meal is, closure! — 16 days ago

Josh, Daniel P. and 21 others liked this

Manoel D. Pocas Junior

Porto Vintage Port Blend 2009

Great evening of celebration — a day ago

Leigh SneadJohn Paul Kimes
with Leigh and John
Daniel P. liked this

Taylor Fladgate

Quinta de Terra Feita Vintage Porto 2005

Fantastic vintage, raspberry and spice followed by vanilla. So good.
— 20 days ago

Quinta do Noval

Vintage Port Blend 2001

Very good. Intense, rich and complex on the palate with exuberant savoury flavours and a long finish. — 9 days ago

Juan, John and 18 others liked this


Late Bottled Vintage Porto 2016

Deep Ruby with classic aromas of sweet berry fruits with slight spice. On the palate flavors of dark plum and black cherry with nutty cacao and black pepper notes. Long finish, dry soft tannins, well balanced with acidity ending with sweet mineral tones. Great to drink now. — 25 days ago

Jason, Juan and 5 others liked this

Quinta das Carvalhas

10 Years Tawny Porto

This is everything a port wine is supposed to be! Officially most ports are medium-tannin wines with notes of fruit. Informally, this port is just simply delicious. It’s the right amount of sweet for my pallet and it doesn’t have the syrupy consistency that other ports sometimes have. BUY THIS! — 24 days ago

Taylor Fladgate

Quinta de Vargellas Vintage Port 1995

Playfully light, exotic spice, nimble, wonderful. — 9 days ago

Peter, Severn and 15 others liked this

J.W. Burmester

10 Year Old Tawny Porto

Everything that I could possibly want from a tawny. 18/6-2022 [Philipson Wine] — 10 days ago


Tawny Porto

This is the first time I have tried White Port Wine, and I have to say that it is AMAZING! Unlike it’s red counterpart, this was served chilled to the bone after a summer feast of lamb and asparagus. To be honest, most of how something tastes is the state of mind you are in when you try it. I’m in. “Summer State of Mind” and this port is simply delicious! From a technical taste point of view I can taste apple, caramel, and honey. There is a nice syrupy consistency similar to red wine ports, but a tad smoother. I HIGHLY RECOMMEND THIS!!! — 23 days ago