Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 8 hours ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — 21 days ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

Solid, gritty and aromatic Fichots. Even in a forward vintage like 17 Fichots is still a bit closed at 8 years old. Needs 3-4 years as Fichots needs more time than any Pernand 1er Cru. — 3 months ago

Rufus King

9.1

Full-bodied Sauvignon Blanc with low minerality (Wine Emporium) — 9 days ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 2 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 3 months ago

Matthew Doty

9.2

2021 vintage. Lovely — 14 days ago

Lyle Fass

Founder Fass Selections

9.1

Big, brambly nose with lots of red cherries, mid season sour cherries, earth and mineral. Really clean and evocative. Palate is juicy and so precise. Very clean and a lovely mineral/fruit wash on the finish. Great depth, freshness and terrific concentration. Not elegant but this wine never is. It has such impact for little $$. Nice, ripe tannins and serious structure. This is always best at 5 years old. — a month ago

Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 3 months ago

with Sarah