Andrew Schirmer

9.3

Minerals, lemon-lime soda, medium acid. No baby fat. Hint of oak. Beautiful work. ⚡️🍋🪨 — 7 days ago

with Alsu

Ray Vanderhoff

9.0

Nose and pallet are both full of ripe black fruit with subtle hints of oak, black licorice, beef jerky and black pepper. Smooth tannins and a bit of a creamy texture. Full bodied and powerful. — 21 days ago

Paul Angelillo

9.0

2018 + 2015 — 2 days ago

with Cassie

Brian Hearty

9.0

2018. A little sweet fruit but we liked it with the spicy curries. — 17 days ago

Joe Weinberger

9.0

Assemblage of 2018/2019. Grenache dominant with a little Syrah thrown in. Enjoy this cuvée every year it comes out. — 5 days ago

Andrew Belzer

9.2

Strawberry seed, earth, truffle, sage — 6 days ago

Delectable Wine

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9.3

The 2019 Baronesa P. is a combination of 78% Cabernet Sauvignon, 6% Petit Verdot, 6% Carménère, 5% Syrah and 5% Cabernet Franc from the Maipo Valley, aged for 15 months in 60% new barrels. Garnet red in color. The complex nose is dominated by the oak, displaying notes of cedar and pencil box, dark fruit aromas and a whiff of thyme. On the palate, the flavors are intense with taut but polished tannins. Broad and long-lasting with an oaky backdrop, this grows more profound when decanted. One to keep. (Joaquín Hidalgo, Vinous, June 2022)
— 23 days ago

Makoto Someya

9.1

Forest flavor. 30 min Smooth, deep plum and raspberry. 3 years, enjoyable 2019 @1800, medoc, 220613 — 18 days ago

Makoto Someya

8.9

Tree and leaves. Smooth plum rich. Sour. 2019 @1200, medoc -, 220613-220623 — 18 days ago

Romain Fitoussi

9.0

A Mercurey in the Burgundian style, rather ample with the elegance of the toasted breeding expected in this region. Crunchy notes red fruits strawberry, raspberry, cherry. 2018 is perfectly in place.

Un Mercurey dans le style bourguignon, plutôt ample avec l’élégance de l’élevage toasté attendu sur cette région. Notes croquantes fruits rouges fraise, framboise, cerise. 2018 est bien parfaitement en place. — 24 days ago