2021 vintage. Lovely — 3 months ago
1986 vintage holds great — 3 days ago
Another epic Fichots from Girard. Deep deep mid to late season cherry and glorious spice. Wow the fruit in 22 is so aromatically expressive at the moment. Just gorgeous. Stunning palate with deep deep fruit but also those fierce Fichot tannins. Juicy, silky and sweet but structured and epic. Wow the tannins. This needs mega air but this is a monumental Fichots. Tasting today and still a beast but has that absurd 22 fruit. I’d wait a decade at least. — a month ago
Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 3 months ago
Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — 7 days ago
Way fuller than gevrey, much more dark fruit — 3 months ago
Drank with Duncan with Roast Lamb in Deal — 3 months ago
Jay Kline

This bottle was opened sometime earlier in the evening before a glass was handed to me. Pacalet’s 2018 Cornas pours, a deep ruby purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with wild notes of ripe and tart black and red fruits: mixed brambles, freshly cracked black pepper, bacon fat, lavender, dried green herbs and gentle warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Considering Philippe is Burgundian, I think he does a great job with Cornas; certainly showing a sense of place with the feral nature of Serine. Drink now through 2038. — 10 days ago