Jeremy Shanker

Sommelier at RN74

9.2

2024 disgorgement. Gorgeous. — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — a month ago

David T

Independent Sommelier/Wine Educator

9.2

Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.

Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.

Really good value and one to pick up. — 2 months ago

Steven Lee

9.4

xmas 2024 wine 4. Light in color almost orange ruby. Nose of little roses, jasmin tea a mnd some orange rind. Tannin is still there but not so harsh. Red dates. — 11 days ago

MK

9.0

Blueberry wafting out - — 2 months ago

Daniel veit

9.3

Tar, balsamic and dried roses. — 2 months ago

Conrad Green

9.1

Madeira colored. Lovely nose- roasted hazelnut, sheet, a backdrop of roses, soft cherry. Pretty. The palate slightly less alluring than the nose. Good. — 3 months ago

with Jonathan, Paul and 1 other

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 2 days ago

Andrew May

10

Ethan champagne - April 2018 — 2 months ago

Devin Bray

9.4

Herbs, roses, cherry fruit, tons of mineral complexity and a backbone of asphalt and coal. Amazing. — 3 months ago