Last bottle in the shop 😞, but very enjoyable — 2 months ago
Loved this. Fruit and tannin immediately, absolutely delicious — 3 months ago
Was good with brisket. Some tobacco and earth. — 6 days ago
Wow, so earthy and mushroomy. Margaux florals are singing. Red currants. leather, smoke, spice, so many aromas. A 9.7 nose. Lights out. Peppermint. Candy cane. So complex and diverse. Dried leaves. Wet leaves. Tree bark. Juicy and clean with lovely sweet red currant fruit, terrific freshness and some gritty tannins. Great acids and finesse. Cocoa powder and a bittersweet mocha on the finish linger. Spectacular. Such fine tannins and glorious cherry fruit now. BAMA kills in every vintage. After 20 minutes the nose closed as did the palate. I will wait. — 2 months ago
#AgedWineTuesday
Dark ruby in color with a wide brick rim
Earthy nose with light oak, black fruits and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.
Medium plus on the finish with round tannins and tangy raspberries.
This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.
Peaking now, and will continue to drink nicely in the next 10+ years.
Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.
Wine Spectator 96 points.
A good food wine that I paired with beef brisket. Gorgeous.
A blend of Cabernet Sauvignon and Cabernet Franc.
13.5% alcohol by volume.
93 points.
$275. — 3 days ago
Costco Christmas wine. — 2 months ago
web bond
2009 Marquis d’Angerville Volnay Caillerets 1er Cru — 12 days ago