Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 6 days ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Last tasted 2.10.23 (9.2). Dropped a shade of body but still bringing plenty of intensity for the money. Watch this producer. 9.4.24. — 2 months ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 3 months ago

Byron Hewett

9.1

This was quite good. Taut. Glad I have more. — 23 days ago

Douglas Braun

9.1

2017- Vintage-lemon/lime, saline , minerality, medium bodied, medium acid , — a month ago

Alan Weinberg

9.3

14 is such a great Chablis vintage. Super ripe sweet fruit buttressed by zippy acidity. Really good wine. — 2 months ago

Tom Kobylarz

9.1

Red to dark red fruits, cherry, raspberry and pomegranate, garrigue, and singed black schiste stone/mineral notes, lavender florals too. The palate is medium bodied, with intense flavors that are lightning it's feet. I am a fan of Faugeres wines and it's rare for me to try a new one like this one. — 3 months ago

Jay Kline

9.3

My humble contribution to the Tailgate shenanigans. Compared to the other white Burgs poured tonight, the color alone was an outlier and it didn’t stop there…but that was to be expected. The 2021 seems impossibly bright, laden with tart tropical fruit; steely, chalky, leesy, lovely. This should drink well through 2036+. — a month ago

Matthew Cohen

9.4

Nose: seashells. Dense but elegant. White flowers.

Palate: elegantly rich. So delicious. Sweet lemon.

Fass selections
— 2 months ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — 2 months ago

with Jeni