Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 21 days ago

Ron Siegel

9.3

This was showing well with Lemon curd, orchid fruit, silky, balanced mouthfeel on the palate, mineral & floral notes — a month ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 2 months ago

TH

9.6

マルクコランの長男であるピエールイブのサントーバン。力強い果実と硬質なミネラルに加えてスモークのニュアンスが絶妙@LE BON VIN市場価格2万円くらいだがルフレーヴのピュセルに負けない味わい — 21 days ago

Ron Siegel

9.3

Racy showing lemon, peach, wet stone & floral notes — a month ago

Brendan Baker

9.3

Sappy black cherry fruit, medium body, earth and spice 😋 — 2 months ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 5 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — a month ago

Gilbert Van Hassel

9.5

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — a month ago

Ron Siegel

9.4

Off their list for TG dinner. Always hits the spot with its rich dark fruit & spice — 2 months ago