Lyle Fass

Founder Fass Selections

9.9

Simply awesome. Nose is a hint of sweet framing oak, so much wet earth, wazoo minerals and some green apple. So aromatic. Wow. Palate is so elegant yet tense with citrus, pear and green apple and terrific acid on the backend and minerals that slather on the extended finish. So juicy and with tremendous freshness. Nose now going saline. So finessed yet with such impressive material. Tons of dry extract and man that finish is unbelievable. Okay, Holy Shit the nose is insane now. Just mega elite aromas. Floral, wet earth, sweet wood, stanky minerals. 9.9 nose. It’s just so deep and penetrating. Just insane. Okay, last sip has elevated this wine into 9.9 territory nose and palate. Just so elegant as to break your mind. How can something be so perfect? Most elegant Brisset white I have ever had. — 11 hours ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — a month ago

Brendan Baker

9.3

Sappy black cherry fruit, medium body, earth and spice 😋 — 2 months ago

Ron Siegel

9.3

This was youthful with citrus, pear, white flower, mineral that had a linear, racy style — 4 days ago

Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — a month ago

Gilbert Van Hassel

9.5

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — a month ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 6 days ago

TH

9.6

マルクコランの長男であるピエールイブのサントーバン。力強い果実と硬質なミネラルに加えてスモークのニュアンスが絶妙@LE BON VIN市場価格2万円くらいだがルフレーヴのピュセルに負けない味わい — a month ago

Ron Siegel

9.3

This was showing well with Lemon curd, orchid fruit, silky, balanced mouthfeel on the palate, mineral & floral notes — 2 months ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 3 months ago