Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay

9.212 ratings
9.41 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paco Suro

Exceptional. Small producer. Once not known. Now known and prices reflecting it. Sweet petroleum. Delicious.

Exceptional. Small producer. Once not known. Now known and prices reflecting it. Sweet petroleum. Delicious.

Jul 8th, 2021
Ron Siegel

Rich, lemon curd, mineral core with good balance & acidity

Rich, lemon curd, mineral core with good balance & acidity

Dec 14th, 2023
Ron Siegel

Another delicious PYCM showing a rich, silky style.

Another delicious PYCM showing a rich, silky style.

Mar 20th, 2022
Ron Siegel

Always delicious. This was richly styled with ripe lemon, citrus fruits with notes of flint, mineral & floral.

Always delicious. This was richly styled with ripe lemon, citrus fruits with notes of flint, mineral & floral.

Nov 26th, 2021
Elizabeth Nelson

Delicious at Chada Thai ... last week :(

Delicious at Chada Thai ... last week :(

May 19th, 2018
Rob Moose

This showed really well for an infant. Less matchstick than I remember. Joyful to drink.

This showed really well for an infant. Less matchstick than I remember. Joyful to drink.

Feb 8th, 2018
John Willison

Pale color. Citrus, oily nose. Huge lemon zest start; nutty & oily mid palate; then a citrus and white pepper finish. Good complexity, good balance. Nice.

Pale color. Citrus, oily nose. Huge lemon zest start; nutty & oily mid palate; then a citrus and white pepper finish. Good complexity, good balance. Nice.

Sep 2nd, 2017
Ron Siegel

Ron had this 3 years ago

Ron had this 3 years ago

Jun 6th, 2021
Marc vanholst

Marc had this 6 years ago

Marc had this 6 years ago

Sep 9th, 2018
Rodolfo Coppel

Rodolfo had this 7 years ago

Rodolfo had this 7 years ago

Apr 26th, 2018