Kurt Schuster

9.1

Fun and different. I cantaloupe, honeysuckle, a bit of guava without the smell of it. Enough acid to be balanced without being lush.  — a month ago

with Denise

Nathan Kinney

9.0

Very promising with a 4 hour decant — 3 months ago

Stephen Dodson

9.2

Good for “brushing your teeth” at the end of the evening - food a bit okish - but service and wine ++ — 10 months ago

romo

9.3

Called Alsace blend but high acid puts me in Chablis. WotD. — a month ago

Douglas Braun

9.1

Getting real pretty previous notes apply — 2 months ago

romo

9.4

Outstanding freshness and saline stone beach with strawberry fields. Forever. — 6 months ago

Alexander Motola

8.9

Remarkably fruity for its age. It’s not the Nebbiolo of my dreams, but it was a very drinkable wine nonetheless. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Holyyyy! So good! Live love live the PB w da chard! Sharp, minty, little tropical, clean wood. salted lemon, chalky. Love! — 2 months ago

Raun Kupiec

8.9

2 years since last bottle this vintage. Tastes like my previous notes. Some mild burnt matchstick when first opened and poured but mostly disappeared in a few minutes. Creamy and soft at first but still with the high citrus kick soon after. Very refreshing. — 5 months ago

Kraig Meyer

9.3

Delicious and sophisticated with slightly effervescent mouth feel. A little austere (in a good way) for a pinot. — a year ago