Byron Hewett

9.0

Pretty good. Nice red fruit, with a bit of an iron tinged somewhat tannic backbone. — 2 months ago

Kurt Schuster

9.1

Fun and different. I cantaloupe, honeysuckle, a bit of guava without the smell of it. Enough acid to be balanced without being lush.  — 8 months ago

with Denise

Stephen Dodson

9.2

Good for “brushing your teeth” at the end of the evening - food a bit okish - but service and wine ++ — a year ago

Douglas Braun

9.1

2016 Vintage - aging nicely less fruit and more undergrowth and woodsy mushroom aromas but with a certain floral character very nice — 2 months ago

romo

9.3

Called Alsace blend but high acid puts me in Chablis. WotD. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Holyyyy! So good! Live love live the PB w da chard! Sharp, minty, little tropical, clean wood. salted lemon, chalky. Love! — 8 months ago

Douglas Braun

9.1

2016 - Vintage - nice cherry fruit , earth, mushroom, subtle oak background — 4 months ago

Jess

9.0

Pale-medium ruby color.
Aromas of red cherry, cranberry, floral.
Dry. Flavors of rose, red cherry, anise. Rich, chewy tannins.

Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Nathan Kinney

9.0

Very promising with a 4 hour decant — 9 months ago

Alexander Motola

8.9

Remarkably fruity for its age. It’s not the Nebbiolo of my dreams, but it was a very drinkable wine nonetheless. — 2 years ago