Ron Siegel

9.3

A beautiful drinking Meursault showing lemon, pear, chalk with notes of saline & mineral — 3 days ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 23 days ago

Jay Kline

9.4

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 2 months ago

Ron Siegel

9.3

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — 17 days ago

Dani Rockstad

10

So good! A little sweet. — 11 days ago

Mark Rosse

9.0

Simular issues as last note — 5 days ago

Phoebe Li

9.1

Delicious! — a month ago

Alan Weinberg

9.2

Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 8 days ago

Doug Powers

9.2

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — 17 days ago

with Jim

Serge Mismetti

9.5

Le vin de la soirée — a month ago