Aged in Stockinger barrels. Spicy, with a touch of wood and cake spices. No sulfites. Juicy, clean and remarkably pure, with gras texture balanced by freshness. Gentle, delicate, deep and explosive all at once. — 2 months ago
Great on the nose and a settled honey comb taste on the palate ♥️ — 5 years ago
Fruity af, very funky, Stoney and some leather — 6 years ago
Mid to deep Ruby in colour. Some maturity in evidence on the rim. Cedar/cigar box aromas with black currant and cassis - classic Pauillac descriptors Only medium bodied - lacked some intensity for the vintage. Restrained - 20 years might be its limit. It will sit on the plateau but won’t improve. In summary a lovely old claret and has been better than its 5th Growth status for decades. “Lunch Bags” as old poms used to refer to it as. — 6 years ago



Stunning, lifted nose of violets, blackberry, red fruit, florals and a little barbecue-sauce savoriness, almost Côte-Rôtie-like in perfume. The palate is juicy, elegant and nicely mature, with good texture and freshness, but it lacks the excitement and precision of Sylvain Gauthier’s later wines. Unfortunately, there is also a touch of heat on the finish that I cannot get past. Beautiful aromatics, solid wine, but the palate keeps it at 9.3. — a month ago
Great stuff- always — 5 months ago
Exceptional value for money. Lovely mouthfeel, rich and satisfying but with a lovely freshness. — 7 months ago
For a white wine, this is very yummy, especially paired with a manchengo! — 4 years ago
Only ask is for a bit more acid. But great texture, weight, lovely. — 5 years ago
See many previous notes. Holding up comfortably from this excellent cooler vintage . 54% Cabernet Sauvignon, 46% Shiraz. I am lucky to have 6 bottles left from back in the day when I bought 2 dozen. Definitely drinking on the plateau and will carry on for a while yet. Medium weight palate but with great length and persistence. Will probably consume the rest over the next 3 to 4 years. Penfolds 2020 collection (17 wines)just released in Australia. The 2018 Bin 389 received 96 points from Halliday. The 2016 Grange is being talked about as one of the greats - 99 points from Halliday. — 6 years ago

Grape: 100% Chardonnay
Region: Viré-Clessé
Producer: Domaine André Bonhomme
What to expect:
* Nose: Ripe lemon, yellow apple, pear, white flowers, a touch of honey.
* Palate: Richer and rounder than Chablis, but fresher and less oaky than many Côte de Beaune whites.
* Texture: Creamy with excellent minerality and a long, saline finish.
* Style: Elegant rather than powerful. — 2 months ago

The most perfect thing that has ever reached my mouth. This paired with oysters or beef tartar is just life changing. — 5 years ago
Ed
limestone--paler than the trois pecheurs saint veran, not quite as smooth and maybe slightly more acidic $27 — 3 days ago