A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper. These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35) — 2 years ago
Delicious crisp honey yum — 2 months ago
Crisp, notes of fresh apple, cold limestone — 4 months ago
2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 2 years ago
For a white wine, this is very yummy, especially paired with a manchengo! — 3 years ago
Medium deep ruby , medium wide ruby core . Quite aromatic , tobacco , sweet spicy oak , ripe red currant , violet , light cassis . On the palate more mineral and earthy , lovely fine tannins , round generous very well balanced acidity , quite saline with that spicy oak coming back . After coming back to this after a couple of hours the oak is really apparent and covers up most of the rest of the wine. Very young , 15 years to fully integrate and will probably plateau for a further 15 -25 at least . — 2 years ago
Doug Powers
100% Pinot Meunier, apple, dried berries, great acidity, nice balance, long, lingering finish, very fine!! — 24 days ago