Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — 22 days ago

Tom Casagrande

9.2

Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — 5 months ago

Angelo Casagrande

8.9

Pure fruit- strawberry/cherry, some dusty tannins and a hint of smokiness makes this quite nice. — 5 years ago

Katie Ross

9.3

Good fruity roses! Very melon with good acidity — 5 years ago

Max

9.0

Pale-yellow color. Pink grapefruit, a lot of petrol notes, pear. Medium-bodied, crispy acidity, a little oily, green apple and pink grapefruit as well. Pairing for grilled mushrooms, vegetables and pork. — 6 years ago

Lynn Gowdy

8.9

Citrus, grapefruit, white flowers and notes of caramel; bright, round and balanced on the more citrusy dry palate finishing with a saline quality. Especially nice with mussels. Les Bêtes Curieuses. — 7 years ago

Inna Pol

9.4

Loved it! So refreshing for the summer — 21 days ago

Pierre-nicolas Chabanel

8.9

Vintage 2024 — 3 months ago

Peter van den Besselaar

9.3

Vintage 2009 | Opaque colour. Closed smell at first. Some buttermilk tones. With air also plums, cherries, leather. And than as if the heaven opens: rondeur, silk, velvet mouth feeling, also distinguished. My gosh, this is good. — 9 months ago

Virginia Thomas

9.2

Winestyr with Chefs Special — 5 years ago

Stuart Kennett

9.1

Blueberries, dry, mineral. Pretty sure it's Morgon great wine — 6 years ago

Eryn Flynn

9.0

Fruity, medium bodied, easy to drink. Pairs well with meat and cheese.
— 6 years ago

William Tremblay

9.2

Excellent directement sorti du congélateur.
À déguster seul sur une plage de granit ou dans un verger. — 8 years ago

Jack Petras

8.9

2023 at a picnic in Mohican State park chilled, perfect casual food wine with gorgeous tart fruit and black stones, refreshing simple. — 2 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 6 months ago

with Tiva

romo

9.3

WotN. Consistent notes with some elephant hoof. — a year ago

Steve Medbery

9.3

Luscious wine. Peach, almond.with some floral notes — 5 years ago

Byron Hewett

9.3

Another excellent Cornas. This was a bit more ripe and round than the Vincent Paris Granit 60 VV Cornas. — 6 years ago

Jordi Pazo

9.0

Vila. Abierto 15 meses después del degüelle, se ha redondeado y ha ganado en complejidad. 20,21. 07.09.18
26.10.19 — 7 years ago

Fabian Kühlhorn

9.1

Dark berries on the nose, with some black pepper and strikingly granit mineral. Some good tannins, dark berries, herbs, very savoury and high acidity. How is this not Northern Rhône Syrah? — 8 years ago