Benjamin Jarzombek

9.0

Citrus tart, velvety bubbles, great minerality. If lemonade was a wine, this would be it. Would love to do some funky things with this (arnold palmer; add mint; etc?) — 14 days ago

Paul K

9.1

Starting my birthday night out with a fun white and charcurterie. The wine has a great nose and balance. — 4 months ago

with J

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 3 years ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago

Ron Siegel

10

Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — 5 months ago

Peter van den Besselaar

9.2

Vintage 1996 | glorious Chenin Blanc, well balanced, with peach and honey impressions | with cheeses at family bbq — 10 months ago

Byron Hewett

9.3

Needs a quadruple decant and 4 hours of air, but once it gets some air, the beauty unfolds. Another excellent wine from Amelie Berthaut! — 4 years ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

with James

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 7 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago

with Brooke