Jay Kline

9.4

Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1996 pours a deep garnet color with a near opaque core. On the nose, the wine is developing and loaded with currants, pencil lead, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and super grippy; slightly bitter and earthy. A lovely, classic expression of Bordeaux and drinking well in its prime. Drink now through 2046. — 8 days ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 8 days ago

Ron Siegel

9.4

Off their list for TG dinner. Always hits the spot with its rich dark fruit & spice — 25 days ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 9 days ago

Juan Pablo Perez

9.1

Nariz: mora, arandano, ciruela, cassis, cedro, grafito, especies

Boca: Tanino M/M+, Acidez M, Alcohol M

Buena evolucion. — 16 days ago

Thomas Ryan

9.7

Aging very well! 2000 in 2024 — 23 days ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. From Magnum. Medium body up front with that pirouetting away at the end and finishing with a lighter footprint. Drinking great now and just dropped into cruise control for the next 2.5 decades. Great effort. 12.11.24. — 12 days ago

Scott Kahn

9.0

Still earthy on the nose and deep red-purple visually. After a short but vigorous decanting the tannic structure persisted to support dark fruit flavors on the palette. This wine still has many years of cellaring possible! — 3 hours ago

Mark S.

9.1

Dark cherry red. Black currant and fruits. Good concentration. Powerful. Robust structure. Earthy. But keep gentle taste. 2 hours in-glass decanting. Chateau Lagrange 21 @18000, Txin, 241127 — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — a month ago