Ron Siegel

9.4

This was drinking beautifully with its black fruits, plum, graphite, vanilla, spice, leather & tobacco. Still on the youthful side that will continue to develop for many years. — 10 days ago

Steve Medbery

9.6

Cherry, cinnamon, rose petal. Smooth in its transitions. Great wine! — 6 months ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago

Michael Fiur

10

Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — 9 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 10 months ago

Chris Koupal

9.0

Never been a big CDP guy. This is ripe but with nice structure and tannin to balance everything out. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. 6.24.26. — 19 days ago

with Pinotman

Jeremy Shanker

Sommelier at RN74

9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 6 months ago

Dave Moench

9.2

Winestules bottle. Very vibrant and deep — 7 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 8 months ago

Sipping Fine Wine

9.0

Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — 10 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 2 months ago

Gilbert Van Hassel

9.5

Outstanding — 6 months ago

Joe DAscoli

9.3

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable. — 7 months ago

Jon Ebsworth

9.1

Brooding, packed with firm tannin and bramble dark fruit. Perhaps a tad young and adolescent, but great with Bavette. — 7 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 10 months ago

Tom Casagrande

9.0

Extremely truncated petty [sic, “party”] notes: pretty good. — a year ago

with Dan, Douglas and 1 other