Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 17 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Oeil de Perdrix should really be more of a thing. — 3 months ago

JB

9.5

Excellent Summer patio pounder. — 7 months ago

Billy L.

9.2

Seems to have closed down from last bottle / tasting; hold! Cheers 🍇🍷 — 2 months ago

Brian Flood

9.5

so good! 17 years was worth the wait!! drinking beautifully right now with no decant and open for half hour. Still lots of length. everything you want in Chataeuneuf du Pape…. — 2 months ago

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 7 months ago

with Brenda

JKT

9.0

Nice example of a well balanced tasty CdP — 2 months ago

Oliver Seaman

9.8

Cherries. Very very good. — 2 months ago

with Ben

Canon Thomas

9.2

Meaty & delicious — 4 months ago

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 8 months ago