Ron Siegel

9.3

This was elegant & floral showing red & dark cherry, berry fruit, olive, pepper, soy, spice & violet — 5 days ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 2 months ago

Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 3 months ago

Ron Siegel

9.2

This vintage is still youthful with dark fruits, spice, meat, olive & floral notes — 2 days ago

Ron Siegel

9.4

This was open & drinking well showing cherry, berry, plum fruit, game, pepper, olive with lots of mineral & spice — 12 days ago

Erica Wiggins

9.0

Really enjoying! And I don’t love rose wines. Light and easy drinking. — 3 months ago

Sean Grullon

9.4

Classic CdP and an iconic producer. Blackberry, dark fruits, herbs, spice, olive, earth. Full bodied, but low-to-medium tannins and great concentration. Fantastic with Mediterranean food. — 3 months ago

Ron Siegel

9.3

Red & black fruits, sweet on the palate, youthful with lots of spice, olive, mineral & violet. — 10 days ago

Ron Siegel

9.4

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — 19 days ago

Brad Jensen

9.3

Very rustic and musty, from what I hear this amount of time must have really softened its rough edges because this has some refinement to it. Amber red color, with slight coppery hints, the nose is musty like an old felt book binding, or some velvet church pews, with prominent fruit as it’s allowed to open up, and even some hints of dusty bubble gum and deep floral notes towards the edges. Looong legs on a medium body, the tannins are well integrated and grippy, with a strong foundation, but melt after a little while. There’s serious graphite and minerality here, but that opens into some savory notes, black currant and olive, as well as some balsamic, but after the tannin let go you get some serious cacao or dark chocolate notes, even some tobacco smoke, with fig and blood orange at the finish. I don’t know why people dog on this wine, it just needs time to mature, more than folks realize. Paired with spek, sheep’s milk cheese, and the film “A Prophet”. — 3 months ago

with Tiva