Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 2 months ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 8 months ago
Huckleberry, olive tapenade, jerky. Acidity was a little out balance. — 20 days ago
Love these wines. 2015 is excellent tonight after sufficient air, densely concentrated and a clear child of the solar 2015 vintage, wafting layers of dark fruit, olive tapenade, camphor, bacon fat and black truffle. The palate shows exceptional balance and detail despite the massive concentration and warm vintage with great acidity, melting tannins and superb length. Beautiful wine, but very young. — 3 months ago
Always some of my absolute favorite wines. 07 Reynard is in the most perfect place, perfumed, layered and searingly intense with dark fruit, campfire smoke, olive tapenade, violets and a liquid rock minerality. The palate is simply seamless and one of the most complete Allemand wines in recent memory, with incredible complexity, definition and a saturating texture. A top notch Reynard that’s just rocking right now. — a month ago
Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 4 months ago
Ron Siegel
This was showing well that was all about dark fruits, meat, spice, olive, pepper & violet. — 7 days ago