Taylar Hart

9.4

Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Super duper fresh! — 2 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 months ago

Ron Siegel

9.4

Elegant & floral with dark fruits meat, iron, licorice, mineral, pepper, olive & violet — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer! Such a great wine. Insane value. — 2 months ago

Dave Mayers

9.2

Was a strange experience upon popping the bottle. Classic gonan hid beneath the surface of wild acid. With a lil decant it integrated and the black olive and stone Rhône emerged. Not a flawed bottle but an expression I haven’t had before. Perfect with chicken Marsala. — 2 months ago

Ron Siegel

9.5

Amazing aromatics with its dark fruit, meat , pepper , olive, licorice, savory spice & violet. — 3 months ago

Ron Siegel

9.4

Another great btl of this vintage consistent with my prior notes showing clean & pure aromas of dark cherry, raspberry, smoked meat, bacon fat with savory spice, graphite, pepper, olive & violet — 6 days ago

Ron Siegel

9.3

Youthful that will need a few more years. Mostly showing blue & black fruits, inky with graphite, mineral, meat, olive, licorice & violet — 2 months ago

Meredith McGuire

9.5

Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 3 months ago