JKT

9.1

Gentle slap across the head to wake you to pay attention. Stove fruits and acids lingering long into finish. Stood up to meat dishes easily. — 14 days ago

Doug Powers

9.1

Minerals, white fruits, great acidity, fine balance, long finish, lovely Altesse. — 7 months ago

with Jim

Karen Tripson

8.9

Odd wood note in the beginning I don’t like and don’t understand from stainless steel tanks. After that it’s all good. — 5 years ago

Peter Sultan

9.2

Super earthy & chewy Mondeuse from Savoie. Drinks more like a very good Moulin A Vent. Throws some sediment so watch out. — 5 months ago

with Owen

Karen Tripson

9.0

We love it! You do not have to have Dungeness crab with this lovely glass but it’s a good pairing. — 8 months ago

Steve Rura

9.3

This deserves higher ratings! I love Alpine whites. Never had Altesse before, but it reminds me of good Swiss Chasselas. Very dry of course, but distinctly mineral and mountainous with a fruity, elegant aroma. — 4 years ago

Matthew Cohen

8.9

Nose: a bit cidery. Blows off. Herbs. White flowers.

Palate: mineral. Lemon fruit.

Good with food. — 7 months ago

Doug Powers

8.9

Wet stones, minerals, very fine acidity, very fine length as well, a lovely wine for another 100 degree day! — 7 months ago

with Jim

Phil Kessling

8.9

Gamay/Syrah love child. Tart red berries and lots of pepper and spice. Med + acidity and medium minus tannins. — 2 years ago

Riccardo L.

9.0

This is a dark horse. It’s actually fantastic, but you’d never suspect it. Mineral crisp. — 5 years ago