Doug Powers

8.9

Quite nice Roussette (same grape as Roussanne), good acid, just a trace of honey, so likely will last another 2-4 years, longish finish, very good!! — a month ago

with Jim and

Karen Tripson

9.0

Inspired by Eric asimovs story of 6 winemakers sharing a roof in sebastopol CA — 6 years ago

Chris McClellan

9.1

Crystal clear, peach, razor acid, clean...slight waxy component... — 8 years ago

with Deb, Guy and 1 other

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Lovely fall afternoon sipper — 10 years ago

with Claire

Peter Wassam

9.1

Woodsy at first then explodes with berries. Cheery and delicate. Chuhhhhhhchhh. — 11 years ago

Phil Kessling

9.5

2011, Domaine de L'Idyll, Savoie Mondeuse. I like this wine. Tons of spice, high acid and tart fruit. Great value.
— 12 years ago

JKT

9.0

Another new varietal. Good lean acidic balance as food wine — 6 months ago

Vin d’Ottawa

8.9

My very first sips of Savoie’s Jacquere 🍇 wine. The only grape I’d say it’s similar to is its Alpine cousin Chasselas.

High in acid, with a quince like flavour, and so drinkable. A great wine for a crisp evening. — 2 years ago

with Gillian

Ellen Clifford

9.2

It’s so good af. Sappy like that savory heavy hint of green things by also peaches but ripe tangerines and white peaches. An amalgamation of wonk and whimsy. Domaine d’Idylle making me happy. Per the usual. I should visit Savoie. — 7 years ago

Paul Henderson

9.0

Rich but still light body, low residual sugar — 9 years ago

Matt Forester

9.1

2012. Honey, mint, lemon-line. Creamy with nice acid. Very good. — 10 years ago

speedy duncan

9.0

the qpr for lively fruit acid balance hard to beat with shrimp remoulade salad — 11 years ago

Matthew Cohen

8.9

Nose: a bit cidery. Blows off. Herbs. White flowers.

Palate: mineral. Lemon fruit.

Good with food. — 2 years ago

Karen Tripson

8.9

Odd wood note in the beginning I don’t like and don’t understand from stainless steel tanks. After that it’s all good. — 6 years ago

Riccardo L.

9.0

This is a dark horse. It’s actually fantastic, but you’d never suspect it. Mineral crisp. — 6 years ago

Ellen Clifford

9.3

Oh heck I said I wished I had more than one of 2015. So I got two this time and am slapping myself for not getting more of this. It is MORE than worth it. The color calls. It is salmon that has had one day getting a tan. The nose has some funk and spice. On the tongue...I'll do WSET analysis:
Dry, medium acid, medium alcohol (11.5%), medium body, flavor intensity may just be medium plus, flavors are: raspberries, strawberries, oranges, garrigue, tangerines, allspice, vanilla and perhaps even a hint of almond. The finish is medium in that it doesn't change but it lingers. Get this. I should probably buy at least four come 2017. — 9 years ago

Matt Forester

9.1

2012. Creamy but crisp with some melon and citrus zest. Great value. — 10 years ago

Emily Bolles

9.2

Alpine nose, paired so well with duck and savory oatmeal. Guhhhh — 12 years ago