Andrew Willingham

8.7

Tight and unimpressive. Disappointing given high cost, but solid red blend if not for price. — 18 days ago

Andrew Willingham

9.0

Little bit of carbonation feeling on your tongue. Grape soda, dark, dried cherries and raspberries. Amazingly smooth blend for something Cab dominant. Very much enjoyed this- surprising, different, and enjoyable! — a month ago

Andrew Willingham

8.9

Honeysuckle, caramel, apricots, over ripe pears. Clean, beautiful orange/rust color. — 2 months ago

Andrew Willingham

9.2

What an amazing blend! This is a strong, funky wine that slaps you right in the face! Bright purple/magenta, sediment, lots of viscosity, powerful nose sees ripe cherries, oak, vanilla, cured meats, palette sees bright ripe cherries, lots of acid, medium+ tannins, high alcohol finish. This is an extreme, untamed, wild wine in every sense. Enjoyable, invigorating! — a month ago

Andrew Willingham

9.1

Lovely Chardonnay. Healthy oak, but not mouth drying and all the awesome, subtle inorganic complexity you love and expect from Bourgogne. Limestone, lemon, white flowers, apples. This wine has inspired me to drink more French chard- let me know if you have suggestions! — 2 months ago

Andrew Willingham

8.8

2017 Cherry. Tart Saisson, amazing color- sort of grapefruit orange. Lots of cherry flavor, long finish, medium complexity. — 2 months ago

Andrew Willingham

8.9

Cough drops, lots of bright raspberries/strawberries. Medium+ acid. Solid, not amazing. — a month ago

Andrew Willingham

9.1

Delightful. Brilliant gold with even some orange, medium+ viscosity on the eye. Nose is strong with overripe pear, spicy acid, lemon. Palette sees medium+ acid, more pear, lots of limestone acidity. Long finish, light mouthfeel that coats your mouth in flavor. — a month ago

Andrew Willingham

8.9

Andrew had this 2 months ago

Andrew Willingham

9.1

Golden in color. Fennel, oak, caramelized honey, white flowers, golden apples, healthy acid. Very, very enjoyable and paired well with Ras al Hanout and yogurt grilled chicken. — 2 months ago