Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — a month ago

with BOT, Matt and 1 other

Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 3 months ago

Jason Phillips

8.9

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 5 months ago

GaryWEdwards

9.2

Nice lemon zest wrapped in florals . For the oysters — 8 months ago

Chris MacLean

9.1

Solid value at this price point — 9 months ago

with Sarah

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — a year ago

Lyn Farmer

9.2

A stunning blend of Chardonnay, Viognier and Sauvignon showcasing the best of each grape. Crisp acidity, gorgeous floral, peach aroma with elderflower, orange blossom, tangerine, Meyer lemon, green apple, ripe pear, chalk, flint, crushed fresh herbs (thyme and sage) and a hint of oaky vanilla. Great length and for all its opulence, is elegant with great finesse. — 3 years ago

with Harley

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — a month ago

Dave

9.0

Another fine value from Cahors. This has a bit more oak than last night's offering, but tastes more Malbec-y. Leans towards New World. Medium tannins, acidity in place. Enjoyable.
Listening to Gram Parsons — 3 months ago

Chris MacLean

9.0

Loads of fruit at this point. Slightly disjointed. — 5 months ago

with Eli and Jason

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 6 months ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 8 months ago

Ted

9.3

I will definitely get more of this one. Superb at a young age. Nice fruit and acidity. — 3 years ago

with Jeni

Russ W

9.3

Great wines whisper, at 2g dosage this has pristine minerality, brioche, chalk and a wisp of smoke. Plus a generous nose of passion fruit. — 4 years ago

with Krystal

Sonia Ross

9.0

Love. The pale color is deceiving, flavours are amazing. — 18 days ago

Freddy R. Troya

9.1

Gérard Bertrand – Orange Gold – 2023
Vin de France – France 🇫🇷

Overview
A thoughtfully crafted orange wine made from a blend of 40% Chardonnay, 30% Grenache Blanc, 15% Viognier, 10% Muscat, and 5% Gewürztraminer. This is a cerebral, texture-driven expression that leans into aromatic intensity and phenolic structure rather than immediate approachability.

Aromas & Flavors
Honeysuckle, ripe peach, and orange peel lead the profile, followed by roasted almonds and subtle spice. A gentle grapefruit-like bitterness adds lift, while floral and exotic notes from Muscat and Gewürztraminer bring complexity.

Mouthfeel
Medium-bodied with a distinctive textured grip. Light tannic astringency from skin contact gives structure, balanced by fresh acidity. The interplay between softness and phenolic tension keeps the palate engaged throughout.

Food Pairings
Glass noodles with vegetables and shrimp, Mediterranean dishes, roasted poultry, spiced cuisine, or dishes with umami depth. A strong performer at the table.

Verdict
A fascinating and layered orange wine that rewards attention. This wine can be an acquired taste when enjoyed on its own, but truly shines when paired with food. A true “thinking wine.”

Did You Know?
Orange wines are made by fermenting white grapes with their skins, similar to red wine production, extracting tannins, color, and structure rarely found in traditional white wines.

🍷 Personal Pick
A wine that keeps your brain really busy, in the best way. Pair it with food and it absolutely shines. — 3 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 6 months ago

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 10 months ago

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 10 months ago

Ted Corvey

9.3

Montlouis sparklers always seem to slap. The unicorn cartoon on the cage is a not so subtle hint of how this producer feel about this wine. At the price point, I feel the same! — 4 years ago