Joe DAscoli

9.5

Acker birthday auction. Some butterscotch and richness. Pretty good — 6 days ago

Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — a month ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 12 days ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — a month ago

Julia

9.0

Champagne. Alltid gött. Peace — 6 days ago

Peter van den Besselaar

8.9

Vintage 2023 | hint of melon, hint of butter, fresh, slender, high in bitters — a month ago

Scott@Mister A’s-San Diego

9.6

2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — a month ago

Alvaro Bustillos

9.7

Amy Acker auction — 5 days ago

Conrad Green

9.5

Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — a month ago

with Bex, Major-General and 1 other

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — a month ago

with Sarah