So different from Dorian! Nose very Viognier. Light on palate, but long. — 5 days ago
2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — 11 days ago
Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — 5 days ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 11 days ago
Peter van den Besselaar
Vintage 2023 | hint of melon, hint of butter, fresh, slender, high in bitters — 5 days ago