Amy

9.0

had at lou’s , a little meaty and peppery — 8 days ago

Freek Welter

9.5

Basis 2008 — a month ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — a month ago

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — 2 months ago

with Walker and David

Matt Perlman

9.2

Candied red fruit and clementine, flower potpourri, juicy with a stony undertone — 3 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 5 months ago

Alvaro Bustillos

9.7

Primera cena troigoss — 9 days ago

Conrad Green

9.5

Beautiful and mature. Soft lime, orchard fruit, lemon, wet slate, salinity. Subtle and harmonious — a month ago

with Gregg and Rick

Alvaro Bustillos

9.5

Cumple mazf — a month ago

Alvaro Bustillos

9.5

Maxime raveneau billy wine la@paulee — 3 months ago

Alvaro Bustillos

9.7

Maxime raveneau billy wine — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 4 months ago

Doug Powers

9.2

Butterscotch, nutty, bottle sweetness, still a great fill level, plenty of acid to keep it from being cloying, lingering finish, I’m aware this was likely better 10-15 years ago, but it’s hanging in there, down to my last mixed dozen of 1989 and 1990 Raveneau purchased on release!! — 4 months ago

with Jim

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

Alvaro Bustillos

8.9

Anniverswrio madrina — a month ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 2 months ago

with Walker and David

Willem Booij

9.5

Paaslunch op huis tuin en keukenniveau

Soms klopt alles. Gisteren was zo’n wijnmoment, vandaag was het weer zo’n moment waarop smaken, gezelschap en een glas uitzonderlijke champagne perfect samenkwamen.

In het glas: Billecart-Salmon Cuvée Nicolas François 2008, een champagne met klasse, precisie en diepgang. Rijp en gelaagd, met tonen van geroosterde noten, citruszeste en subtiele brioche.

De mousse verfijnd, de afdronk eindeloos. Voor mij is deze champagne geen aperitief maar dit is een hoofdrolspeler.

De pairing?
Oesters, puur, zilt en perfect in balans met de frisheid.

Tartaar van wortel, sjalot, cornichon en kappertjes met sriracha-mayo, spannend en licht pikant, prachtig gedragen door de structuur van de wijn

Asperges met mousseline, gerookte zalm en Hollandaise, romig, rijk en precies waar deze champagne zijn diepte laat zien

Een paaslunch die nog wel even blijft hangen. De chef van de Kwalitaria was in vorm 😉

— 3 months ago

Lee Pitofsky

9.6

My favorite Raveneau vintage and 2004 is absolutely pristine showing everything you could want from the legend—Captivating aromatics, a powerful, voluminous and waxy textured palate that comes with age, racy lemony acids and crystalline minerality. Not only is this brilliant vintage chiseled and laser focused but there is tremendous richness, weight and density. Finish just stays with you. The best showing I’ve had from the Forêt vineyard. — 3 months ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 4 months ago