I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — 23 days ago
Dauvenay cena bernardin — 5 months ago
Opening a Jeroboam is an experience and talks of its own. — 9 months ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago
Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — 18 days ago
Lovely and poised. Still fresh. Great — 11 days ago
a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — 18 days ago
Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 2 months ago

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 7 months ago
Certainly a very good vintage. Just never overly embraced Dom. But this is nice, beautiful in fact.
The entry is soft & even subtle. Lemon pulp, lime pulp w/ some zest, orange citrus blend, just ripe pineapple flesh, mango, green tropical melon, under ripe cantaloupe, whipped cream, soft/light white spice, sea spray, excellent, crumbled to powdery, dry chalkiness, lightly yeasty, bread dough to baguette crust, grey volcanics, limestone, hints of fresh & dry herbs, yellow lilies, spring flower & jasmine, excellent, soft acidity with a well balanced, gentle structure & tensioned, superbly elegant & smartly polished finish that lasts 90 seconds and land on fruit and gentle volcanics.
EK226. — a year ago
Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 3 years ago
jesus g
Hospitality Schramsberg Vineyards
2000 and 2000 P2 side by side. Ones cork aged post disgorgement, the P2 aged on the lees and was disgorged like 3-4 years ago i think — 10 days ago