Jay Kline

9.5

It’s been five years since I last had the 2000 vintage of P2 and looking back on my notes, not a whole lot has changed though the autolytic notes seem to be more integrated into the entire package.

Popped and poured; enjoyed over the course of an hour. The 2000 P2 pours a deep straw color with a persistent mousse. On the nose, ripe golden apple, raspberry, ripe soft rind cheese, a touch of mushrooms, lemon/lime citrus and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. Loads of energy still. This remains a very special wine. Drink now through 2040+. — a day ago

Erik Longabardi

9.5

Lightning — a month ago

Alvaro Bustillos

9.6

Dauvenay cena bernardin — 5 months ago

Alan Hyde

9.3

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 7 months ago

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — 9 months ago

with Bex

GaryWEdwards

9.7

Brilliant. This is Strawberry Fields Forever played in bubbles with a hint florals and lemon zest. The P2 rosés are rare and always a good find. — a year ago

Ian Hamel

9.1

2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 4 years ago

Ira Schwartz

9.5

I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — 2 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 2 months ago

with Chad

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 6 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 8 months ago

Conrad Green

9.5

Soft lime, wet stone, gooseberry, salinity and flint. Gorgeous stuff. So fresh and dynamic. Great — 10 months ago

with David and Matt

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago

Joe DAscoli

9.5

Delicious as usual. Bottles seem to have gotten better over last year. — 13 days ago

RustyR

9.4

Open tour at Promatory Lemon zest. Some fun powder. — 23 days ago

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — 2 months ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 6 months ago

Neil Valenzuela

10

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Certainly a very good vintage. Just never overly embraced Dom. But this is nice, beautiful in fact.

The entry is soft & even subtle. Lemon pulp, lime pulp w/ some zest, orange citrus blend, just ripe pineapple flesh, mango, green tropical melon, under ripe cantaloupe, whipped cream, soft/light white spice, sea spray, excellent, crumbled to powdery, dry chalkiness, lightly yeasty, bread dough to baguette crust, grey volcanics, limestone, hints of fresh & dry herbs, yellow lilies, spring flower & jasmine, excellent, soft acidity with a well balanced, gentle structure & tensioned, superbly elegant & smartly polished finish that lasts 90 seconds and land on fruit and gentle volcanics.

EK226. — a year ago

Evan Roberts

9.5

Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 3 years ago