"Odedi"

9.3

#AgedWineTuesday

Deep gold in color.

Strong nose and full bodied with medium plus acidity and tiny bubbles.

Dry on the palate and complex.

Showing yellow apples, ripe citrus fruits, spices, sea salt, herbs, minerals, yeast, earth and light brioche.

Long finish with limes and light almonds.

This is a delicious 22 year old Champagne. Rich and fruit forward. Well balanced, complex and entertaining.

Drinking beautifully now, and much better after 90 minutes of airtime. Will continue to age nicely in the next 10 years, and better when not too cold.

Loved how the bubbles integrated with the wine. Vibrant and engaging.

Wine Spectator 97 points. Wine Advocate 95 points.

I've had this vintage a few times before, and it is very consistent.

A great sipping wine that also paired nicely with food.

A blend of 62% Pinot Noir and 38% Chardonnay. Aged for 15 years on its lees.

12.5% alcohol by volume.

93 points.

$550. — 14 hours ago

Jason Hutcherson

9.6

Fantastic! — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 3 months ago

Clarence Poh

9.0

hampagne Dom perignon 2015, across 3 days

Day 1
Nose is tight shows citrus, yeast, white flowers,
Palate citrus, lemon, lemon peels, grapefruits, roasted nutty finish, such as hazelnuts, almonds, honeysuckle, yellow flowers, pastry
Structure 
M Body, M+ acidity, M+ finish

Day 2
im getting more pronounced fruits, like peach and apricots, orange, tangerine, strawberries, pastry, butter, toast, salinity, wet stones, honey toast, creamy, roasted hazelnuts and almond, jasmine flowers, peony flowers
structure
Dry
M +Bodied
M +Acid
Long persistent finish

Day 3 
baked orchard fruits, orange, peach, necatrine, with jasmine flowers, rainfall, wet stones, cream, butter, brioche, roasted hazelnuts, almonds, pineapples, melon, smooth and integrated, rich creamy, buttery, nutty, savoury
M+ bodied,
M acidity,
Long finish — 8 hours ago

Ericsson

9.4

Most enjoyful. — 3 months ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 3 months ago

Alan Hyde

9.3

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 4 months ago

Paul K

9.4

Oysters and blanc de blanc. Chef’s 😚 — a month ago

with James and

jesus g

Hospitality Schramsberg Vineyards

9.7

been a minute — 2 months ago

GaryWEdwards

9.6

I’m fortunate to have found rare deals at charity events and I have 2000, 2002,2004 and now 2006. And the latter 2006 is the hands down winner of the lot. Crispy fresh, lemon zest with hint of brioche. It is a wow! — 3 months ago